Australia vs India: Raw hides and skins of cattle — Production
Raw hides and skins of cattle — Production over time
- Australia
- India
How they compare
Australia currently reports 300,413 t against 205,755 t in India, a difference of 94,658 t.
That makes Australia's figure about 1.5 times India's.
The two have swapped places 4 times across 30 shared years of data; in 1961 it was India ahead.
Australia ranks 8th and India ranks 10th of 250 countries.
Across the 4 decades both report, Australia averaged higher in 2 and India in 2.
Head to head by decade
| Decade | Australia | India | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 115,722 t | 107,183 t | 8,539 t | Australia |
| 1970s | 179,526 t | 138,165 t | 41,361 t | Australia |
| 1980s | 171,574 t | 185,250 t | 13,676 t | India |
| 1990s | 194,500 t | 205,755 t | 11,255 t | India |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher raw hides and skins of cattle — production, Australia or India?
- Australia, at 300,413 t against 205,755 t in India as of 2024.
- What is the difference in raw hides and skins of cattle — production between Australia and India?
- 94,658 t, with Australia ahead.
- How many years of comparable data are there for Australia and India?
- 30 years are reported by both, from 1961 to 1990.
- How do Australia and India rank globally for raw hides and skins of cattle — production?
- Australia ranks 8th and India ranks 10th of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Raw hides and skins of cattle — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.