Raw cane or beet sugar (centrifugal only) — Self-sufficiency ratio in Madagascar
Madagascar: Raw cane or beet sugar (centrifugal only) — Self-sufficiency ratio was 0.42 in 2023. ▼ Falling
Raw cane or beet sugar (centrifugal only) — Self-sufficiency ratio in Madagascar, 2010–2023
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for raw cane or beet sugar (centrifugal only) — self-sufficiency ratio in Madagascar is 0.42, measured in 2023. That is the lowest value across all 14 years on record.
That represents a change of down 23.6% on the previous year and down 67.4% over ten years.
Over the whole period, raw cane or beet sugar (centrifugal only) — self-sufficiency ratio in Madagascar peaked at 1.29 in 2013 and was at its lowest, 0.42, in 2023.
That places Madagascar 74th out of 101 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Raw cane or beet sugar (centrifugal only) — Self-sufficiency ratio in Madagascar, year by year
| Year | Value | Change |
|---|---|---|
| 2010 | 0.8 | — |
| 2011 | 0.65 | -18.8% |
| 2012 | 0.75 | +15.4% |
| 2013 | 1.29 | +72.0% |
| 2014 | 0.73 | -43.4% |
| 2015 | 1.23 | +68.5% |
| 2016 | 1.04 | -15.4% |
| 2017 | 1.03 | -1.0% |
| 2018 | 1.08 | +4.9% |
| 2019 | 1.26 | +16.7% |
| 2020 | 1.2 | -4.8% |
| 2021 | 1.02 | -15.0% |
| 2022 | 0.55 | -46.1% |
| 2023 | 0.42 | -23.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.986 | 0.65 | 1.29 | 10 |
| 2020s | 0.7975 | 0.42 | 1.2 | 4 |
Countries ranked near Madagascar
More agriculture & rural data for Madagascar
- Agriculture, forestry, and fishing, value added (current US$), annual 10.42 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.217 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 130.06 current US$ per person (2025)
- Rural population, annual growth rate 1.72 % change on previous year (2025)
- Rural population, per unit of GDP 0.0011 units per US$ of GDP (2025)
- Rural population, per capita 0.671 units per person (2025)
- Agriculture share gdp 21.7 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 21.7 (2025)
- Agricultural raw materials exports 1.6% (2024)
- Agricultural raw materials imports 2.3% (2024)
Frequently asked questions
- What is raw cane or beet sugar (centrifugal only) — self-sufficiency ratio in Madagascar?
- Raw cane or beet sugar (centrifugal only) — self-sufficiency ratio in Madagascar was 0.42 in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest raw cane or beet sugar (centrifugal only) — self-sufficiency ratio recorded in Madagascar?
- The highest recorded value was 1.29 in 2013.
- What is the lowest raw cane or beet sugar (centrifugal only) — self-sufficiency ratio recorded in Madagascar?
- The lowest recorded value was 0.42 in 2023.
- How does Madagascar rank for raw cane or beet sugar (centrifugal only) — self-sufficiency ratio?
- Madagascar ranks 74th out of 101 countries with data for 2023.
- Is raw cane or beet sugar (centrifugal only) — self-sufficiency ratio rising or falling in Madagascar?
- Over the last ten years it is down 67.4%. The long-run trend across the full record is falling.
- Where does this Madagascar data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw cane or beet sugar (centrifugal only) — Self-sufficiency ratio. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The food and agricultural trade indicators dataset is based on trade, production and gross domestic product (GDP) data. Agri-food trade data are collected, processed and disseminated by FAO according to the standard International Merchandise Trade Statistics (IMTS) Methodology. The data is mainly provided by UNSD, Eurostat, and other national authorities as needed. The source data is checked for outliers, trade partner data is used for non-reporting countries or missing cells, and data on food aid is added to take total cross-border trade flows into account. The trade database includes the following variables: export quantity, export value, import quantity, and import value. It includes all food and agricultural products imported/exported annually by all countries in the world. Production data details are available at https://www.fao.org/faostat/en/#data/QCL and GDP data details are available at https://www.fao.org/faostat/en/#data/MK