Raw cane or beet sugar (centrifugal only) — Self-sufficiency ratio in Uruguay
Uruguay: Raw cane or beet sugar (centrifugal only) — Self-sufficiency ratio was 0.39 in 2020. ▲ Rising
Raw cane or beet sugar (centrifugal only) — Self-sufficiency ratio in Uruguay, 2010–2020
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for raw cane or beet sugar (centrifugal only) — self-sufficiency ratio in Uruguay is 0.39, measured in 2020. That is the highest value across all 7 years on record.
That represents a change of up 8.3% on the previous year and up 129.4% over ten years.
Over the whole period, raw cane or beet sugar (centrifugal only) — self-sufficiency ratio in Uruguay peaked at 0.39 in 2020 and was at its lowest, 0.15, in 2011.
That places Uruguay 76th out of 101 countries with data for 2020, putting it in the bottom quarter.
Raw cane or beet sugar (centrifugal only) — Self-sufficiency ratio in Uruguay, year by year
| Year | Value | Change |
|---|---|---|
| 2010 | 0.17 | — |
| 2011 | 0.15 | -11.8% |
| 2012 | 0.34 | +126.7% |
| 2013 | 0.36 | +5.9% |
| 2014 | 0.29 | -19.4% |
| 2019 | 0.36 | +24.1% |
| 2020 | 0.39 | +8.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.2783 | 0.15 | 0.36 | 6 |
| 2020s | 0.39 | 0.39 | 0.39 | 1 |
Countries ranked near Uruguay
More agriculture & rural data for Uruguay
- Agriculture, forestry, and fishing, value added (current US$), annual 3.67 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0638 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,609 current US$ per person (2025)
- Rural population, annual growth rate -1.32 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0435 units per person (2025)
- Agriculture share gdp 6.38 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 6.38 (2025)
- Agricultural raw materials exports 14.1% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is raw cane or beet sugar (centrifugal only) — self-sufficiency ratio in Uruguay?
- Raw cane or beet sugar (centrifugal only) — self-sufficiency ratio in Uruguay was 0.39 in 2020, according to Food and Agriculture Organization of the United Nations.
- What is the highest raw cane or beet sugar (centrifugal only) — self-sufficiency ratio recorded in Uruguay?
- The highest recorded value was 0.39 in 2020.
- What is the lowest raw cane or beet sugar (centrifugal only) — self-sufficiency ratio recorded in Uruguay?
- The lowest recorded value was 0.15 in 2011.
- How does Uruguay rank for raw cane or beet sugar (centrifugal only) — self-sufficiency ratio?
- Uruguay ranks 76th out of 101 countries with data for 2020.
- Is raw cane or beet sugar (centrifugal only) — self-sufficiency ratio rising or falling in Uruguay?
- Over the last ten years it is up 129.4%. The long-run trend across the full record is rising.
- Where does this Uruguay data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw cane or beet sugar (centrifugal only) — Self-sufficiency ratio. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 7 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The food and agricultural trade indicators dataset is based on trade, production and gross domestic product (GDP) data. Agri-food trade data are collected, processed and disseminated by FAO according to the standard International Merchandise Trade Statistics (IMTS) Methodology. The data is mainly provided by UNSD, Eurostat, and other national authorities as needed. The source data is checked for outliers, trade partner data is used for non-reporting countries or missing cells, and data on food aid is added to take total cross-border trade flows into account. The trade database includes the following variables: export quantity, export value, import quantity, and import value. It includes all food and agricultural products imported/exported annually by all countries in the world. Production data details are available at https://www.fao.org/faostat/en/#data/QCL and GDP data details are available at https://www.fao.org/faostat/en/#data/MK