Raw cane or beet sugar (centrifugal only) — Self-sufficiency ratio in Guyana

Guyana: Raw cane or beet sugar (centrifugal only) — Self-sufficiency ratio was 1.82 in 2024. ◆ Volatile

Latest (2024)
1.82
Change on year
down 44.7%
World rank
7th
of 101 countries
All-time high
10.38
in 2015
All-time low
-21.1
in 2011
Years of data
15
2010–2024

Raw cane or beet sugar (centrifugal only) — Self-sufficiency ratio in Guyana, 2010–2024

-20-100102010201720242010: 2.82011: -21.12012: -3.82013: 6.12014: 7.72015: 10.42016: 72017: -1.22018: -6.52019: 3.72020: 2.42021: 4.72022: 2.22023: 3.32024: 1.8

Source: Food and Agriculture Organization of the United Nations.

Analysis

In 2024, raw cane or beet sugar (centrifugal only) — self-sufficiency ratio in Guyana stood at 1.82.

The figure is down 44.7% on the previous year and down 76.4% over ten years.

Over the whole period, raw cane or beet sugar (centrifugal only) — self-sufficiency ratio in Guyana peaked at 10.38 in 2015 and was at its lowest, -21.1, in 2011.

Guyana ranks 7th of 101 countries on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Raw cane or beet sugar (centrifugal only) — Self-sufficiency ratio in Guyana, year by year

Annual values for Raw cane or beet sugar (centrifugal only) — Self-sufficiency ratio in Guyana, 2010 to 2024.
Year Value Change
2010 2.78
2011 -21.1 -859.0%
2012 -3.77 -82.1%
2013 6.1 -261.8%
2014 7.71 +26.4%
2015 10.38 +34.6%
2016 7.01 -32.5%
2017 -1.25 -117.8%
2018 -6.52 +421.6%
2019 3.67 -156.3%
2020 2.35 -36.0%
2021 4.69 +99.6%
2022 2.19 -53.3%
2023 3.29 +50.2%
2024 1.82 -44.7%

Averages by decade

DecadeAverage LowestHighest Years
2010s 0.501 -21.1 10.38 10
2020s 2.87 1.82 4.69 5

Countries ranked near Guyana

  1. 4 Fiji 2.94 compare
  2. 5 Brazil 2.81 compare
  3. 6 El Salvador 2.11 compare
  4. 8 Paraguay 1.65 compare
  5. 9 Zambia 1.56 compare
  6. 10 Nicaragua 1.48 compare

See the full ranking of 112 places →

More agriculture & rural data for Guyana

All data for Guyana →

Frequently asked questions

What is raw cane or beet sugar (centrifugal only) — self-sufficiency ratio in Guyana?
Raw cane or beet sugar (centrifugal only) — self-sufficiency ratio in Guyana was 1.82 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest raw cane or beet sugar (centrifugal only) — self-sufficiency ratio recorded in Guyana?
The highest recorded value was 10.38 in 2015.
What is the lowest raw cane or beet sugar (centrifugal only) — self-sufficiency ratio recorded in Guyana?
The lowest recorded value was -21.1 in 2011.
How does Guyana rank for raw cane or beet sugar (centrifugal only) — self-sufficiency ratio?
Guyana ranks 7th out of 101 countries with data for 2024.
Is raw cane or beet sugar (centrifugal only) — self-sufficiency ratio rising or falling in Guyana?
Over the last ten years it is down 76.4%. The long-run trend across the full record is volatile.
Where does this Guyana data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw cane or beet sugar (centrifugal only) — Self-sufficiency ratio. Statizoid updates them automatically from the source API.

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Raw cane or beet sugar (centrifugal only) — Self-sufficiency ratio in Guyana. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 22 August 2026, from https://agriculture.statizoid.com/stat/raw-cane-or-beet-sugar-centrifugal-only-self-sufficiency-ratio/guyana/

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About this data

Indicator
Raw cane or beet sugar (centrifugal only) — Self-sufficiency ratio
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
112 places, 1,354 data points, 2010–2024
Last refreshed

The food and agricultural trade indicators dataset is based on trade, production and gross domestic product (GDP) data. Agri-food trade data are collected, processed and disseminated by FAO according to the standard International Merchandise Trade Statistics (IMTS) Methodology. The data is mainly provided by UNSD, Eurostat, and other national authorities as needed. The source data is checked for outliers, trade partner data is used for non-reporting countries or missing cells, and data on food aid is added to take total cross-border trade flows into account. The trade database includes the following variables: export quantity, export value, import quantity, and import value. It includes all food and agricultural products imported/exported annually by all countries in the world. Production data details are available at https://www.fao.org/faostat/en/#data/QCL and GDP data details are available at https://www.fao.org/faostat/en/#data/MK