Raw cane or beet sugar (centrifugal only) — Self-sufficiency ratio in Brazil

Brazil: Raw cane or beet sugar (centrifugal only) — Self-sufficiency ratio was 2.81 in 2023. ▲ Rising

Latest (2023)
2.81
Change on year
up 1.8%
World rank
5th
of 101 countries
All-time high
3.27
in 2020
All-time low
1.91
in 2012
Years of data
14
2010–2023

Raw cane or beet sugar (centrifugal only) — Self-sufficiency ratio in Brazil, 2010–2023

01232010201620232010: 2.12011: 2.22012: 1.92013: 2.22014: 2.12015: 2.22016: 2.42017: 2.72018: 2.92019: 2.42020: 3.32021: 32022: 2.82023: 2.8

Source: Food and Agriculture Organization of the United Nations.

Analysis

In 2023, raw cane or beet sugar (centrifugal only) — self-sufficiency ratio in Brazil stood at 2.81.

Compared with earlier readings it is up 1.8% on the previous year and up 27.7% over ten years.

Over the whole period, raw cane or beet sugar (centrifugal only) — self-sufficiency ratio in Brazil peaked at 3.27 in 2020 and was at its lowest, 1.91, in 2012.

Brazil ranks 5th of 101 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Raw cane or beet sugar (centrifugal only) — Self-sufficiency ratio in Brazil, year by year

Annual values for Raw cane or beet sugar (centrifugal only) — Self-sufficiency ratio in Brazil, 2010 to 2023.
Year Value Change
2010 2.11
2011 2.16 +2.4%
2012 1.91 -11.6%
2013 2.2 +15.2%
2014 2.07 -5.9%
2015 2.16 +4.3%
2016 2.4 +11.1%
2017 2.74 +14.2%
2018 2.86 +4.4%
2019 2.36 -17.5%
2020 3.27 +38.6%
2021 3.01 -8.0%
2022 2.76 -8.3%
2023 2.81 +1.8%

Averages by decade

DecadeAverage LowestHighest Years
2010s 2.3 1.91 2.86 10
2020s 2.96 2.76 3.27 4

Countries ranked near Brazil

  1. 2 Eswatini 5.92 compare
  2. 3 Australia 3.1 compare
  3. 4 Fiji 2.94 compare
  4. 6 El Salvador 2.11 compare
  5. 7 Guyana 1.82 compare
  6. 8 Paraguay 1.65 compare

See the full ranking of 112 places →

More agriculture & rural data for Brazil

All data for Brazil →

Frequently asked questions

What is raw cane or beet sugar (centrifugal only) — self-sufficiency ratio in Brazil?
Raw cane or beet sugar (centrifugal only) — self-sufficiency ratio in Brazil was 2.81 in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest raw cane or beet sugar (centrifugal only) — self-sufficiency ratio recorded in Brazil?
The highest recorded value was 3.27 in 2020.
What is the lowest raw cane or beet sugar (centrifugal only) — self-sufficiency ratio recorded in Brazil?
The lowest recorded value was 1.91 in 2012.
How does Brazil rank for raw cane or beet sugar (centrifugal only) — self-sufficiency ratio?
Brazil ranks 5th out of 101 countries with data for 2023.
Is raw cane or beet sugar (centrifugal only) — self-sufficiency ratio rising or falling in Brazil?
Over the last ten years it is up 27.7%. The long-run trend across the full record is rising.
Where does this Brazil data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw cane or beet sugar (centrifugal only) — Self-sufficiency ratio. Statizoid updates them automatically from the source API.

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Raw cane or beet sugar (centrifugal only) — Self-sufficiency ratio in Brazil. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 26 August 2026, from https://agriculture.statizoid.com/stat/raw-cane-or-beet-sugar-centrifugal-only-self-sufficiency-ratio/brazil/

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About this data

Indicator
Raw cane or beet sugar (centrifugal only) — Self-sufficiency ratio
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
112 places, 1,354 data points, 2010–2024
Last refreshed

The food and agricultural trade indicators dataset is based on trade, production and gross domestic product (GDP) data. Agri-food trade data are collected, processed and disseminated by FAO according to the standard International Merchandise Trade Statistics (IMTS) Methodology. The data is mainly provided by UNSD, Eurostat, and other national authorities as needed. The source data is checked for outliers, trade partner data is used for non-reporting countries or missing cells, and data on food aid is added to take total cross-border trade flows into account. The trade database includes the following variables: export quantity, export value, import quantity, and import value. It includes all food and agricultural products imported/exported annually by all countries in the world. Production data details are available at https://www.fao.org/faostat/en/#data/QCL and GDP data details are available at https://www.fao.org/faostat/en/#data/MK