Raw cane or beet sugar (centrifugal only) — Self-sufficiency ratio in Côte d'Ivoire
Côte d'Ivoire: Raw cane or beet sugar (centrifugal only) — Self-sufficiency ratio was 0.9 in 2024. ▼ Falling
Raw cane or beet sugar (centrifugal only) — Self-sufficiency ratio in Côte d'Ivoire, 2010–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, raw cane or beet sugar (centrifugal only) — self-sufficiency ratio in Côte d'Ivoire stood at 0.9. That is the lowest value across all 12 years on record.
That represents a change of down 10.0% on the previous year and down 12.6% over ten years.
Over the whole period, raw cane or beet sugar (centrifugal only) — self-sufficiency ratio in Côte d'Ivoire peaked at 1.03 in 2010 and was at its lowest, 0.9, in 2024.
The long-run direction has been consistently falling across the 12 years of available data.
Raw cane or beet sugar (centrifugal only) — Self-sufficiency ratio in Côte d'Ivoire, year by year
| Year | Value | Change |
|---|---|---|
| 2010 | 1.03 | — |
| 2011 | 1 | -2.9% |
| 2012 | 1.03 | +3.0% |
| 2013 | 1.03 | +0.0% |
| 2017 | 0.91 | -11.7% |
| 2018 | 0.98 | +7.7% |
| 2019 | 0.96 | -2.0% |
| 2020 | 0.97 | +1.0% |
| 2021 | 0.96 | -1.0% |
| 2022 | 0.91 | -5.2% |
| 2023 | 1 | +9.9% |
| 2024 | 0.9 | -10.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.9914 | 0.91 | 1.03 | 7 |
| 2020s | 0.948 | 0.9 | 1 | 5 |
Countries ranked near Côte d'Ivoire
More agriculture & rural data for Côte d'Ivoire
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight -2.17 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 3.86 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate -0.4797 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 3.37 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 0 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 1.93 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 0 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 1.93 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.181 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 12.5 % change on previous year (2024)
Frequently asked questions
- What is raw cane or beet sugar (centrifugal only) — self-sufficiency ratio in Côte d'Ivoire?
- Raw cane or beet sugar (centrifugal only) — self-sufficiency ratio in Côte d'Ivoire was 0.9 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest raw cane or beet sugar (centrifugal only) — self-sufficiency ratio recorded in Côte d'Ivoire?
- The highest recorded value was 1.03 in 2010.
- What is the lowest raw cane or beet sugar (centrifugal only) — self-sufficiency ratio recorded in Côte d'Ivoire?
- The lowest recorded value was 0.9 in 2024.
- How does Côte d'Ivoire rank for raw cane or beet sugar (centrifugal only) — self-sufficiency ratio?
- Côte d'Ivoire ranks 1st out of 2 groups with data for 2024.
- Is raw cane or beet sugar (centrifugal only) — self-sufficiency ratio rising or falling in Côte d'Ivoire?
- Over the last ten years it is down 12.6%. The long-run trend across the full record is falling.
- Where does this Côte d'Ivoire data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw cane or beet sugar (centrifugal only) — Self-sufficiency ratio. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 12 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The food and agricultural trade indicators dataset is based on trade, production and gross domestic product (GDP) data. Agri-food trade data are collected, processed and disseminated by FAO according to the standard International Merchandise Trade Statistics (IMTS) Methodology. The data is mainly provided by UNSD, Eurostat, and other national authorities as needed. The source data is checked for outliers, trade partner data is used for non-reporting countries or missing cells, and data on food aid is added to take total cross-border trade flows into account. The trade database includes the following variables: export quantity, export value, import quantity, and import value. It includes all food and agricultural products imported/exported annually by all countries in the world. Production data details are available at https://www.fao.org/faostat/en/#data/QCL and GDP data details are available at https://www.fao.org/faostat/en/#data/MK