Raspberries — Yield in Low Income Food Deficit Countries (LIFDCs)
Low Income Food Deficit Countries (LIFDCs): Raspberries — Yield was 4,394 kg/ha in 2024. ▲ Rising
Raspberries — Yield in Low Income Food Deficit Countries (LIFDCs), 1991–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Low Income Food Deficit Countries (LIFDCs) recorded 4,394 kg/ha for raspberries — yield in 2024.
The figure is down 3.8% on the previous year and up 1.9% over ten years.
Over the whole period, raspberries — yield in Low Income Food Deficit Countries (LIFDCs) peaked at 4,805 kg/ha in 2020 and was at its lowest, 268.8 kg/ha, in 1995.
Low Income Food Deficit Countries (LIFDCs) ranks 18th of 21 groups on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 34 years of available data.
Raspberries — Yield in Low Income Food Deficit Countries (LIFDCs), year by year
| Year | kg/ha | Change |
|---|---|---|
| 1991 | 2,000 kg/ha | — |
| 1992 | 3,393 kg/ha | +69.7% |
| 1993 | 1,175 kg/ha | -65.4% |
| 1994 | 529.1 kg/ha | -55.0% |
| 1995 | 268.8 kg/ha | -49.2% |
| 1996 | 360.4 kg/ha | +34.1% |
| 1997 | 1,678 kg/ha | +365.5% |
| 1998 | 1,054 kg/ha | -37.1% |
| 1999 | 1,440 kg/ha | +36.5% |
| 2000 | 2,762 kg/ha | +91.8% |
| 2001 | 3,062 kg/ha | +10.8% |
| 2002 | 3,044 kg/ha | -0.6% |
| 2003 | 2,755 kg/ha | -9.5% |
| 2004 | 3,217 kg/ha | +16.8% |
| 2005 | 2,757 kg/ha | -14.3% |
| 2006 | 3,528 kg/ha | +28.0% |
| 2007 | 3,374 kg/ha | -4.3% |
| 2008 | 3,530 kg/ha | +4.6% |
| 2009 | 3,838 kg/ha | +8.8% |
| 2010 | 3,686 kg/ha | -4.0% |
| 2011 | 3,995 kg/ha | +8.4% |
| 2012 | 4,154 kg/ha | +4.0% |
| 2013 | 4,308 kg/ha | +3.7% |
| 2014 | 4,310 kg/ha | +0.1% |
| 2015 | 3,849 kg/ha | -10.7% |
| 2016 | 4,095 kg/ha | +6.4% |
| 2017 | 4,049 kg/ha | -1.1% |
| 2018 | 4,103 kg/ha | +1.3% |
| 2019 | 4,040 kg/ha | -1.5% |
| 2020 | 4,805 kg/ha | +18.9% |
| 2021 | 4,256 kg/ha | -11.4% |
| 2022 | 4,681 kg/ha | +10.0% |
| 2023 | 4,568 kg/ha | -2.4% |
| 2024 | 4,394 kg/ha | -3.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 1,322 kg/ha | 268.8 kg/ha | 3,393 kg/ha | 9 |
| 2000s | 3,187 kg/ha | 2,755 kg/ha | 3,838 kg/ha | 10 |
| 2010s | 4,059 kg/ha | 3,686 kg/ha | 4,310 kg/ha | 10 |
| 2020s | 4,541 kg/ha | 4,256 kg/ha | 4,805 kg/ha | 5 |
Countries ranked near Low Income Food Deficit Countries (LIFDCs)
More agriculture & rural data for Low Income Food Deficit Countries (LIFDCs)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 7.32 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 6.52 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -2.71 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 5.21 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 1.94 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.1463 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 2.09 % change on previous year (2024)
- Pulses, Total — Area harvested 24.25 million ha (2024)
- Sheep and Goat Meat — Production 3.20 million t (2024)
- Sheep and Goat Meat — Yield/Carcass Weight 15 kg/An (2024)
Frequently asked questions
- What is raspberries — yield in Low Income Food Deficit Countries (LIFDCs)?
- Raspberries — yield in Low Income Food Deficit Countries (LIFDCs) was 4,394 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest raspberries — yield recorded in Low Income Food Deficit Countries (LIFDCs)?
- The highest recorded value was 4,805 kg/ha in 2020.
- What is the lowest raspberries — yield recorded in Low Income Food Deficit Countries (LIFDCs)?
- The lowest recorded value was 268.8 kg/ha in 1995.
- How does Low Income Food Deficit Countries (LIFDCs) rank for raspberries — yield?
- Low Income Food Deficit Countries (LIFDCs) ranks 18th out of 21 groups with data for 2024.
- Is raspberries — yield rising or falling in Low Income Food Deficit Countries (LIFDCs)?
- Over the last ten years it is up 1.9%. The long-run trend across the full record is rising.
- Where does this Low Income Food Deficit Countries (LIFDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Raspberries — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.