Raspberries — Yield in Central America

Central America: Raspberries — Yield was 17,780 kg/ha in 2024. ◆ Volatile

Latest (2024)
17,780 kg/ha
Change on year
down 4.1%
Rank
1st
of 22 groups
All-time high
19,445 kg/ha
in 2021
All-time low
1,000 kg/ha
in 1990
Years of data
39
1986–2024

Raspberries — Yield in Central America, 1986–2024

05.0k10.0k15.0k20.0k1986200520241986: 3.0k kg/ha1987: 2.0k kg/ha1988: 1.2k kg/ha1989: 1.2k kg/ha1990: 1.0k kg/ha1991: 1.0k kg/ha1992: 3.0k kg/ha1993: 2.8k kg/ha1994: 4.9k kg/ha1995: 8.7k kg/ha1996: 9.2k kg/ha1997: 7.3k kg/ha1998: 10.0k kg/ha1999: 6.9k kg/ha2000: 6.6k kg/ha2001: 6.5k kg/ha2002: 9.9k kg/ha2003: 7.8k kg/ha2004: 10.8k kg/ha2005: 11.8k kg/ha2006: 16.0k kg/ha2007: 14.8k kg/ha2008: 16.7k kg/ha2009: 15.9k kg/ha2010: 16.0k kg/ha2011: 16.2k kg/ha2012: 14.5k kg/ha2013: 15.5k kg/ha2014: 15.2k kg/ha2015: 17.8k kg/ha2016: 18.1k kg/ha2017: 18.8k kg/ha2018: 18.2k kg/ha2019: 18.3k kg/ha2020: 18.8k kg/ha2021: 19.4k kg/ha2022: 18.6k kg/ha2023: 18.5k kg/ha2024: 17.8k kg/ha

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

Central America recorded 17,780 kg/ha for raspberries — yield in 2024.

That represents a change of down 4.1% on the previous year and up 16.9% over ten years.

Over the whole period, raspberries — yield in Central America peaked at 19,445 kg/ha in 2021 and was at its lowest, 1,000 kg/ha, in 1990.

Central America ranks 1st of 22 groups on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1980s 1,875 kg/ha 1,250 kg/ha 3,000 kg/ha 4
1990s 5,475 kg/ha 1,000 kg/ha 9,969 kg/ha 10
2000s 11,672 kg/ha 6,474 kg/ha 16,696 kg/ha 10
2010s 16,881 kg/ha 14,538 kg/ha 18,807 kg/ha 10
2020s 18,635 kg/ha 17,780 kg/ha 19,445 kg/ha 5

Countries ranked near Central America

  1. 1 Portugal 21,423 kg/ha compare
  2. 2 Switzerland 19,809 kg/ha compare
  3. 3 Spain 17,994 kg/ha compare
  4. 4 Mexico 17,780 kg/ha compare

See the full ranking of 74 places →

More agriculture & rural data for Central America

All data for Central America →

Frequently asked questions

What is raspberries — yield in Central America?
Raspberries — yield in Central America was 17,780 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest raspberries — yield recorded in Central America?
The highest recorded value was 19,445 kg/ha in 2021.
What is the lowest raspberries — yield recorded in Central America?
The lowest recorded value was 1,000 kg/ha in 1990.
How does Central America rank for raspberries — yield?
Central America ranks 1st out of 22 groups with data for 2024.
Is raspberries — yield rising or falling in Central America?
Over the last ten years it is up 16.9%. The long-run trend across the full record is volatile.
Where does this Central America data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Raspberries — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 39 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Raspberries — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
74 places, 2,922 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.