Raspberries — Yield in Switzerland

Switzerland: Raspberries — Yield was 19,809 kg/ha in 2024. ▲ Rising

Latest (2024)
19,809 kg/ha
Change on year
up 8.7%
World rank
2nd
of 52 countries
All-time high
22,780 kg/ha
in 2020
All-time low
8,030 kg/ha
in 1999
Years of data
40
1985–2024

Raspberries — Yield in Switzerland, 1985–2024

05.0k10.0k15.0k20.0k25.0k1985200420241985: 10.5k kg/ha1986: 10.3k kg/ha1987: 10.1k kg/ha1988: 9.8k kg/ha1989: 9.6k kg/ha1990: 9.4k kg/ha1991: 9.0k kg/ha1992: 11.6k kg/ha1993: 9.9k kg/ha1994: 8.7k kg/ha1995: 8.5k kg/ha1996: 9.6k kg/ha1997: 9.6k kg/ha1998: 8.7k kg/ha1999: 8.0k kg/ha2000: 8.6k kg/ha2001: 10.4k kg/ha2002: 9.0k kg/ha2003: 8.2k kg/ha2004: 11.1k kg/ha2005: 9.1k kg/ha2006: 10.3k kg/ha2007: 10.6k kg/ha2008: 10.9k kg/ha2009: 12.4k kg/ha2010: 11.2k kg/ha2011: 12.2k kg/ha2012: 12.4k kg/ha2013: 12.3k kg/ha2014: 14.2k kg/ha2015: 15.5k kg/ha2016: 16.9k kg/ha2017: 18.5k kg/ha2018: 18.9k kg/ha2019: 19.8k kg/ha2020: 22.8k kg/ha2021: 20.7k kg/ha2022: 21.5k kg/ha2023: 18.2k kg/ha2024: 19.8k kg/ha

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

In 2024, raspberries — yield in Switzerland stood at 19,809 kg/ha.

The figure is up 8.7% on the previous year and up 39.8% over ten years.

Over the whole period, raspberries — yield in Switzerland peaked at 22,780 kg/ha in 2020 and was at its lowest, 8,030 kg/ha, in 1999.

That places Switzerland 2nd out of 52 countries with data for 2024, putting it in the top 10%.

The long-run direction has been consistently rising across the 40 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1980s 10,070 kg/ha 9,562 kg/ha 10,514 kg/ha 5
1990s 9,296 kg/ha 8,030 kg/ha 11,605 kg/ha 10
2000s 10,063 kg/ha 8,208 kg/ha 12,363 kg/ha 10
2010s 15,174 kg/ha 11,170 kg/ha 19,787 kg/ha 10
2020s 20,604 kg/ha 18,218 kg/ha 22,780 kg/ha 5

Countries ranked near Switzerland

  1. 1 Portugal 21,423 kg/ha compare
  2. 3 Spain 17,994 kg/ha compare
  3. 4 Mexico 17,780 kg/ha compare
  4. 5 Netherlands (Kingdom of the) 16,000 kg/ha compare

See the full ranking of 74 places →

More agriculture & rural data for Switzerland

All data for Switzerland →

Frequently asked questions

What is raspberries — yield in Switzerland?
Raspberries — yield in Switzerland was 19,809 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest raspberries — yield recorded in Switzerland?
The highest recorded value was 22,780 kg/ha in 2020.
What is the lowest raspberries — yield recorded in Switzerland?
The lowest recorded value was 8,030 kg/ha in 1999.
How does Switzerland rank for raspberries — yield?
Switzerland ranks 2nd out of 52 countries with data for 2024.
Is raspberries — yield rising or falling in Switzerland?
Over the last ten years it is up 39.8%. The long-run trend across the full record is rising.
Where does this Switzerland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Raspberries — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 40 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Raspberries — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
74 places, 2,922 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.