Raspberries — Yield in Americas
Americas: Raspberries — Yield was 13,235 kg/ha in 2024. ▲ Rising
Raspberries — Yield in Americas, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Americas recorded 13,235 kg/ha for raspberries — yield in 2024.
The figure is down 0.4% on the previous year and up 26.9% over ten years.
Over the whole period, raspberries — yield in Americas peaked at 13,428 kg/ha in 2020 and was at its lowest, 3,601 kg/ha, in 1971.
Americas ranks 2nd of 21 groups on this measure, in the top 10%.
The long-run direction has been consistently rising across the 64 years of available data.
Raspberries — Yield in Americas, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 3,827 kg/ha | — |
| 1962 | 4,152 kg/ha | +8.5% |
| 1963 | 4,712 kg/ha | +13.5% |
| 1964 | 4,378 kg/ha | -7.1% |
| 1965 | 3,892 kg/ha | -11.1% |
| 1966 | 4,290 kg/ha | +10.2% |
| 1967 | 4,024 kg/ha | -6.2% |
| 1968 | 3,680 kg/ha | -8.5% |
| 1969 | 4,520 kg/ha | +22.8% |
| 1970 | 3,799 kg/ha | -16.0% |
| 1971 | 3,601 kg/ha | -5.2% |
| 1972 | 3,606 kg/ha | +0.2% |
| 1973 | 3,960 kg/ha | +9.8% |
| 1974 | 3,923 kg/ha | -0.9% |
| 1975 | 4,053 kg/ha | +3.3% |
| 1976 | 3,828 kg/ha | -5.6% |
| 1977 | 4,357 kg/ha | +13.8% |
| 1978 | 4,122 kg/ha | -5.4% |
| 1979 | 4,090 kg/ha | -0.8% |
| 1980 | 4,256 kg/ha | +4.1% |
| 1981 | 4,970 kg/ha | +16.8% |
| 1982 | 5,038 kg/ha | +1.4% |
| 1983 | 5,736 kg/ha | +13.9% |
| 1984 | 5,549 kg/ha | -3.3% |
| 1985 | 5,363 kg/ha | -3.4% |
| 1986 | 4,897 kg/ha | -8.7% |
| 1987 | 6,336 kg/ha | +29.4% |
| 1988 | 6,202 kg/ha | -2.1% |
| 1989 | 6,486 kg/ha | +4.6% |
| 1990 | 4,789 kg/ha | -26.2% |
| 1991 | 4,232 kg/ha | -11.6% |
| 1992 | 5,789 kg/ha | +36.8% |
| 1993 | 5,720 kg/ha | -1.2% |
| 1994 | 5,979 kg/ha | +4.5% |
| 1995 | 5,567 kg/ha | -6.9% |
| 1996 | 4,747 kg/ha | -14.7% |
| 1997 | 5,622 kg/ha | +18.4% |
| 1998 | 5,293 kg/ha | -5.8% |
| 1999 | 5,810 kg/ha | +9.8% |
| 2000 | 5,824 kg/ha | +0.3% |
| 2001 | 5,835 kg/ha | +0.2% |
| 2002 | 5,904 kg/ha | +1.2% |
| 2003 | 6,568 kg/ha | +11.2% |
| 2004 | 7,254 kg/ha | +10.4% |
| 2005 | 7,920 kg/ha | +9.2% |
| 2006 | 7,624 kg/ha | -3.7% |
| 2007 | 7,195 kg/ha | -5.6% |
| 2008 | 7,341 kg/ha | +2.0% |
| 2009 | 8,885 kg/ha | +21.0% |
| 2010 | 7,445 kg/ha | -16.2% |
| 2011 | 8,818 kg/ha | +18.4% |
| 2012 | 8,083 kg/ha | -8.3% |
| 2013 | 9,131 kg/ha | +13.0% |
| 2014 | 10,431 kg/ha | +14.2% |
| 2015 | 11,527 kg/ha | +10.5% |
| 2016 | 12,382 kg/ha | +7.4% |
| 2017 | 11,890 kg/ha | -4.0% |
| 2018 | 12,471 kg/ha | +4.9% |
| 2019 | 12,836 kg/ha | +2.9% |
| 2020 | 13,428 kg/ha | +4.6% |
| 2021 | 13,080 kg/ha | -2.6% |
| 2022 | 13,400 kg/ha | +2.4% |
| 2023 | 13,288 kg/ha | -0.8% |
| 2024 | 13,235 kg/ha | -0.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 4,164 kg/ha | 3,680 kg/ha | 4,712 kg/ha | 9 |
| 1970s | 3,934 kg/ha | 3,601 kg/ha | 4,357 kg/ha | 10 |
| 1980s | 5,483 kg/ha | 4,256 kg/ha | 6,486 kg/ha | 10 |
| 1990s | 5,355 kg/ha | 4,232 kg/ha | 5,979 kg/ha | 10 |
| 2000s | 7,035 kg/ha | 5,824 kg/ha | 8,885 kg/ha | 10 |
| 2010s | 10,501 kg/ha | 7,445 kg/ha | 12,836 kg/ha | 10 |
| 2020s | 13,286 kg/ha | 13,080 kg/ha | 13,428 kg/ha | 5 |
Countries ranked near Americas
- 1 Portugal 21,423 kg/ha compare
- 2 Republic of Moldova 3,606 kg/ha compare
- 2 Switzerland 19,809 kg/ha compare
- 3 Spain 17,994 kg/ha compare
- 4 Mexico 17,780 kg/ha compare
- 5 Netherlands (Kingdom of the) 16,000 kg/ha compare
More agriculture & rural data for Americas
- Crops — Gross Production Value (constant 2014-2016 thousand US$) 1.65 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) -1.67 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) 2.91 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand US$) 1.12 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 1.04 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand US$) 1.24 % change on previous year (2024)
- Tomatoes — Gross Production Value (constant 2014-2016 thousand I$) -4.95 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 3.54 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 0.7578 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) -5.76 % change on previous year (2024)
Frequently asked questions
- What is raspberries — yield in Americas?
- Raspberries — yield in Americas was 13,235 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest raspberries — yield recorded in Americas?
- The highest recorded value was 13,428 kg/ha in 2020.
- What is the lowest raspberries — yield recorded in Americas?
- The lowest recorded value was 3,601 kg/ha in 1971.
- How does Americas rank for raspberries — yield?
- Americas ranks 2nd out of 21 groups with data for 2024.
- Is raspberries — yield rising or falling in Americas?
- Over the last ten years it is up 26.9%. The long-run trend across the full record is rising.
- Where does this Americas data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Raspberries — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.