Raspberries — Yield in Africa

Africa: Raspberries — Yield was 10,315 kg/ha in 2024. ▲ Rising

Latest (2024)
10,315 kg/ha
Change on year
up 0.5%
Rank
8th
of 22 groups
All-time high
10,315 kg/ha
in 2024
All-time low
3,030 kg/ha
in 1991
Years of data
40
1985–2024

Raspberries — Yield in Africa, 1985–2024

4.0k6.0k8.0k10.0k1985200420241985: 3.1k kg/ha1986: 3.1k kg/ha1987: 3.1k kg/ha1988: 4.4k kg/ha1989: 4.4k kg/ha1990: 3.6k kg/ha1991: 3.0k kg/ha1992: 3.1k kg/ha1993: 3.2k kg/ha1994: 3.4k kg/ha1995: 3.6k kg/ha1996: 3.4k kg/ha1997: 3.6k kg/ha1998: 3.6k kg/ha1999: 3.8k kg/ha2000: 4.3k kg/ha2001: 8.0k kg/ha2002: 8.3k kg/ha2003: 8.4k kg/ha2004: 8.5k kg/ha2005: 8.6k kg/ha2006: 8.7k kg/ha2007: 8.7k kg/ha2008: 8.6k kg/ha2009: 9.3k kg/ha2010: 9.2k kg/ha2011: 9.3k kg/ha2012: 9.4k kg/ha2013: 9.4k kg/ha2014: 9.5k kg/ha2015: 9.6k kg/ha2016: 9.7k kg/ha2017: 9.8k kg/ha2018: 9.9k kg/ha2019: 10.0k kg/ha2020: 10.1k kg/ha2021: 10.1k kg/ha2022: 10.2k kg/ha2023: 10.3k kg/ha2024: 10.3k kg/ha

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

In 2024, raspberries — yield in Africa stood at 10,315 kg/ha. That is the highest value across all 40 years on record.

Compared with earlier readings it is up 0.5% on the previous year and up 8.3% over ten years.

Over the whole period, raspberries — yield in Africa peaked at 10,315 kg/ha in 2024 and was at its lowest, 3,030 kg/ha, in 1991.

Africa ranks 8th of 22 groups on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 40 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1980s 3,625 kg/ha 3,125 kg/ha 4,375 kg/ha 5
1990s 3,442 kg/ha 3,030 kg/ha 3,762 kg/ha 10
2000s 8,148 kg/ha 4,278 kg/ha 9,329 kg/ha 10
2010s 9,574 kg/ha 9,178 kg/ha 9,996 kg/ha 10
2020s 10,199 kg/ha 10,066 kg/ha 10,315 kg/ha 5

Countries ranked near Africa

  1. 5 Netherlands (Kingdom of the) 16,000 kg/ha compare
  2. 6 Belgium 15,364 kg/ha compare
  3. 7 Ireland 14,333 kg/ha compare
  4. 8 United Kingdom of Great Britain and Northern Ireland 11,855 kg/ha compare
  5. 9 France 10,535 kg/ha compare
  6. 10 Morocco 10,381 kg/ha compare
  7. 11 Denmark 10,000 kg/ha compare

See the full ranking of 74 places →

More agriculture & rural data for Africa

All data for Africa →

Frequently asked questions

What is raspberries — yield in Africa?
Raspberries — yield in Africa was 10,315 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest raspberries — yield recorded in Africa?
The highest recorded value was 10,315 kg/ha in 2024.
What is the lowest raspberries — yield recorded in Africa?
The lowest recorded value was 3,030 kg/ha in 1991.
How does Africa rank for raspberries — yield?
Africa ranks 8th out of 22 groups with data for 2024.
Is raspberries — yield rising or falling in Africa?
Over the last ten years it is up 8.3%. The long-run trend across the full record is rising.
Where does this Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Raspberries — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 40 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Raspberries — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
74 places, 2,922 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.