Africa vs France: Raspberries — Yield
Raspberries — Yield over time
- Africa
- France
How they compare
France currently reports 10,535 kg/ha against 10,315 kg/ha in Africa, a difference of 220 kg/ha.
The two have swapped places 2 times across 40 shared years of data; in 1985 it was France ahead.
Africa ranks 8th and France ranks 9th of 22 groups.
Across the 5 decades both report, Africa averaged higher in 3 and France in 2.
Head to head by decade
| Decade | Africa | France | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 3,625 kg/ha | 4,881 kg/ha | 1,256 kg/ha | France |
| 1990s | 3,442 kg/ha | 5,457 kg/ha | 2,015 kg/ha | France |
| 2000s | 8,148 kg/ha | 5,096 kg/ha | 3,053 kg/ha | Africa |
| 2010s | 9,574 kg/ha | 6,284 kg/ha | 3,291 kg/ha | Africa |
| 2020s | 10,199 kg/ha | 9,164 kg/ha | 1,035 kg/ha | Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher raspberries — yield, Africa or France?
- France, at 10,535 kg/ha against 10,315 kg/ha in Africa as of 2024.
- What is the difference in raspberries — yield between Africa and France?
- 220 kg/ha, with France ahead.
- How many years of comparable data are there for Africa and France?
- 40 years are reported by both, from 1985 to 2024.
- How do Africa and France rank globally for raspberries — yield?
- Africa ranks 8th and France ranks 9th of 22 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Raspberries — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.