Africa vs Belgium: Raspberries — Yield

Africa
10,315 kg/ha
in 2024
Belgium
15,364 kg/ha
in 2024
Africa rank
8th
Belgium rank
6th

Raspberries — Yield over time

  • Africa
  • Belgium
5.0k10.0k15.0k20.0k198520042024

How they compare

Belgium currently reports 15,364 kg/ha against 10,315 kg/ha in Africa, a difference of 5,049 kg/ha.

That makes Belgium's figure about 1.5 times Africa's.

The two have swapped places 4 times across 25 shared years of data; in 2000 it was Belgium ahead.

Africa ranks 8th and Belgium ranks 6th of 22 groups.

Belgium has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Africa Belgium Difference Ahead
2000s 8,148 kg/ha 9,940 kg/ha 1,792 kg/ha Belgium
2010s 9,574 kg/ha 14,062 kg/ha 4,488 kg/ha Belgium
2020s 10,199 kg/ha 14,454 kg/ha 4,255 kg/ha Belgium

Averages of every year both report within each decade.

Frequently asked questions

Which has higher raspberries — yield, Africa or Belgium?
Belgium, at 15,364 kg/ha against 10,315 kg/ha in Africa as of 2024.
What is the difference in raspberries — yield between Africa and Belgium?
5,049 kg/ha, with Belgium ahead.
How many years of comparable data are there for Africa and Belgium?
25 years are reported by both, from 2000 to 2024.
How do Africa and Belgium rank globally for raspberries — yield?
Africa ranks 8th and Belgium ranks 6th of 22 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Raspberries — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Africa vs Belgium: Raspberries — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/compare/raspberries-yield/africa/belgium/

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About this data

Indicator
Raspberries — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
74 places, 2,922 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.