Raspberries — Production in Czechoslovakia

Czechoslovakia: Raspberries — Production was 900 t in 1992. ▲ Rising

Latest (1992)
900 t
Change on year
down 5.8%
World rank
29th
of 54 countries
All-time high
1,757 t
in 1986
All-time low
500 t
in 1961
Years of data
32
1961–1992

Raspberries — Production in Czechoslovakia, 1961–1992

5001.0k1.5k2.0k1961197619921961: 500 t1962: 500 t1963: 500 t1964: 500 t1965: 500 t1966: 500 t1967: 500 t1968: 500 t1969: 500 t1970: 500 t1971: 500 t1972: 1.1k t1973: 1.1k t1974: 1.1k t1975: 1.2k t1976: 1.3k t1977: 1.3k t1978: 1.2k t1979: 1.3k t1980: 682 t1981: 818 t1982: 826 t1983: 1.1k t1984: 881 t1985: 1.4k t1986: 1.8k t1987: 997 t1988: 1.0k t1989: 1.1k t1990: 1.0k t1991: 955 t1992: 900 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for raspberries — production in Czechoslovakia is 900 t, measured in 1992.

Compared with earlier readings it is down 5.8% on the previous year and up 9.0% over ten years.

Over the whole period, raspberries — production in Czechoslovakia peaked at 1,757 t in 1986 and was at its lowest, 500 t, in 1961.

Czechoslovakia ranks 29th of 54 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 32 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 500 t 500 t 500 t 9
1970s 1,052 t 500 t 1,326 t 10
1980s 1,058 t 682 t 1,757 t 10
1990s 951.67 t 900 t 1,000 t 3

Countries ranked near Czechoslovakia

  1. 26 Norway 2,000 t compare
  2. 27 Belgium 1,690 t
  3. 28 Finland 1,040 t compare
  4. 30 Georgia 800 t
  5. 31 Lithuania 780 t
  6. 32 Austria 740 t

See the full ranking of 76 places →

More agriculture & rural data for Czechoslovakia

All data for Czechoslovakia →

Frequently asked questions

What is raspberries — production in Czechoslovakia?
Raspberries — production in Czechoslovakia was 900 t in 1992, according to Food and Agriculture Organization of the United Nations.
What is the highest raspberries — production recorded in Czechoslovakia?
The highest recorded value was 1,757 t in 1986.
What is the lowest raspberries — production recorded in Czechoslovakia?
The lowest recorded value was 500 t in 1961.
How does Czechoslovakia rank for raspberries — production?
Czechoslovakia ranks 29th out of 54 countries with data for 1992.
Is raspberries — production rising or falling in Czechoslovakia?
Over the last ten years it is up 9.0%. The long-run trend across the full record is rising.
Where does this Czechoslovakia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Raspberries — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Raspberries — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
76 places, 3,339 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.