Raspberries — Area harvested in Italy
Italy: Raspberries — Area harvested was 360 ha in 2024. ◆ Volatile
Raspberries — Area harvested in Italy, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for raspberries — area harvested in Italy is 360 ha, measured in 2024.
Compared with earlier readings it is up 2.9% on the previous year and up 2.6% over ten years.
Over the whole period, raspberries — area harvested in Italy peaked at 380 ha in 2021 and was at its lowest, 0 ha, in 1961.
That places Italy 23rd out of 53 countries with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Raspberries — Area harvested in Italy, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 0 ha | — |
| 1962 | 0 ha | — |
| 1963 | 0 ha | — |
| 1964 | 0 ha | — |
| 1965 | 0 ha | — |
| 1966 | 0 ha | — |
| 1967 | 0 ha | — |
| 1968 | 0 ha | — |
| 1969 | 0 ha | — |
| 1970 | 0 ha | — |
| 1971 | 0 ha | — |
| 1972 | 0 ha | — |
| 1973 | 0 ha | — |
| 1974 | 0 ha | — |
| 1975 | 0 ha | — |
| 1976 | 0 ha | — |
| 1977 | 0 ha | — |
| 1978 | 0 ha | — |
| 1979 | 0 ha | — |
| 1980 | 0 ha | — |
| 1981 | 0 ha | — |
| 1982 | 0 ha | — |
| 1983 | 0 ha | — |
| 1984 | 0 ha | — |
| 1985 | 285 ha | — |
| 1986 | 285 ha | +0.0% |
| 1987 | 285 ha | +0.0% |
| 1988 | 285 ha | +0.0% |
| 1989 | 285 ha | +0.0% |
| 1990 | 255 ha | -10.5% |
| 1991 | 269 ha | +5.5% |
| 1992 | 234 ha | -13.0% |
| 1993 | 232 ha | -0.9% |
| 1994 | 200 ha | -13.8% |
| 1995 | 207 ha | +3.5% |
| 1996 | 219 ha | +5.8% |
| 1997 | 188 ha | -14.2% |
| 1998 | 139 ha | -26.1% |
| 1999 | 153 ha | +10.1% |
| 2000 | 165 ha | +7.8% |
| 2001 | 179 ha | +8.5% |
| 2002 | 167 ha | -6.7% |
| 2003 | 172 ha | +3.0% |
| 2004 | 181 ha | +5.2% |
| 2005 | 178 ha | -1.7% |
| 2006 | 200 ha | +12.4% |
| 2007 | 239 ha | +19.5% |
| 2008 | 300 ha | +25.5% |
| 2009 | 283 ha | -5.7% |
| 2010 | 287 ha | +1.4% |
| 2011 | 293 ha | +2.1% |
| 2012 | 264 ha | -9.9% |
| 2013 | 320 ha | +21.2% |
| 2014 | 351 ha | +9.7% |
| 2015 | 312 ha | -11.1% |
| 2016 | 335 ha | +7.4% |
| 2017 | 354 ha | +5.7% |
| 2018 | 350 ha | -1.1% |
| 2019 | 360 ha | +2.9% |
| 2020 | 360 ha | +0.0% |
| 2021 | 380 ha | +5.6% |
| 2022 | 350 ha | -7.9% |
| 2023 | 350 ha | +0.0% |
| 2024 | 360 ha | +2.9% |
Italy compared with similar countries
- Italy's 360 ha is above the median for Europe & Central Asia, which is 203 ha, 1.8× the median. (36 countries reporting)
- Italy's 360 ha is above the median for high income countries, which is 180 ha, 2.0× the median. (31 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 ha | 0 ha | 0 ha | 9 |
| 1970s | 0 ha | 0 ha | 0 ha | 10 |
| 1980s | 142.5 ha | 0 ha | 285 ha | 10 |
| 1990s | 209.6 ha | 139 ha | 269 ha | 10 |
| 2000s | 206.4 ha | 165 ha | 300 ha | 10 |
| 2010s | 322.6 ha | 264 ha | 360 ha | 10 |
| 2020s | 360 ha | 350 ha | 380 ha | 5 |
Countries ranked near Italy
- 20 Germany 840 ha compare
- 21 France 710 ha compare
- 22 Kyrgyzstan 634 ha compare
- 24 Australia and New Zealand 311 ha compare
- 25 Czechoslovakia 300 ha compare
- 25 Finland 300 ha compare
- 25 Latvia 300 ha compare
More agriculture & rural data for Italy
- Agriculture, forestry, and fishing, value added (current US$), annual 10.12 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0207 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 894.54 current US$ per person (2025)
- Rural population, annual growth rate -0.3131 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3032 units per person (2025)
- Share of GDP from agriculture 2.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.1% (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.5% (2024)
Frequently asked questions
- What is raspberries — area harvested in Italy?
- Raspberries — area harvested in Italy was 360 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest raspberries — area harvested recorded in Italy?
- The highest recorded value was 380 ha in 2021.
- What is the lowest raspberries — area harvested recorded in Italy?
- The lowest recorded value was 0 ha in 1961.
- How does Italy rank for raspberries — area harvested?
- Italy ranks 23rd out of 53 countries with data for 2024.
- Is raspberries — area harvested rising or falling in Italy?
- Over the last ten years it is up 2.6%. The long-run trend across the full record is volatile.
- Where does this Italy data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Raspberries — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.