France vs Italy: Raspberries — Area harvested

France
710 ha
in 2024
Italy
360 ha
in 2024
France rank
21st
Italy rank
23rd

Raspberries — Area harvested over time

  • France
  • Italy
05001.0k1.5k196119922024

How they compare

France currently reports 710 ha against 360 ha in Italy, a difference of 350 ha.

That makes France's figure about 2.0 times Italy's.

Across all 64 years both countries report, France has been ahead every year.

France ranks 21st and Italy ranks 23rd of 53 countries.

France has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade France Italy Difference Ahead
1960s 952.89 ha 0 ha 952.89 ha France
1970s 1,194 ha 0 ha 1,194 ha France
1980s 1,250 ha 142.5 ha 1,108 ha France
1990s 1,276 ha 209.6 ha 1,066 ha France
2000s 1,326 ha 206.4 ha 1,120 ha France
2010s 675.5 ha 322.6 ha 352.9 ha France
2020s 654 ha 360 ha 294 ha France

Averages of every year both report within each decade.

Frequently asked questions

Which has higher raspberries — area harvested, France or Italy?
France, at 710 ha against 360 ha in Italy as of 2024.
What is the difference in raspberries — area harvested between France and Italy?
350 ha, with France ahead.
How many years of comparable data are there for France and Italy?
64 years are reported by both, from 1961 to 2024.
How do France and Italy rank globally for raspberries — area harvested?
France ranks 21st and Italy ranks 23rd of 53 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Raspberries — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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France vs Italy: Raspberries — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 25 August 2026, from https://agriculture.statizoid.com/compare/raspberries-area-harvested/france/italy/

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About this data

Indicator
Raspberries — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
76 places, 3,041 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.