Raspberries — Area harvested in European Union (27)
European Union (27): Raspberries — Area harvested was 28,560 ha in 2024. ▲ Rising
Raspberries — Area harvested in European Union (27), 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
European Union (27) recorded 28,560 ha for raspberries — area harvested in 2024.
Compared with earlier readings it is down 9.6% on the previous year and down 23.0% over ten years.
Over the whole period, raspberries — area harvested in European Union (27) peaked at 41,380 ha in 2018 and was at its lowest, 2,752 ha, in 1962.
European Union (27) ranks 4th of 21 groups on this measure, in the top quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Raspberries — Area harvested in European Union (27), year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 2,801 ha | — |
| 1962 | 2,752 ha | -1.7% |
| 1963 | 2,956 ha | +7.4% |
| 1964 | 3,129 ha | +5.9% |
| 1965 | 7,811 ha | +149.6% |
| 1966 | 8,070 ha | +3.3% |
| 1967 | 8,268 ha | +2.5% |
| 1968 | 8,418 ha | +1.8% |
| 1969 | 9,237 ha | +9.7% |
| 1970 | 10,224 ha | +10.7% |
| 1971 | 11,417 ha | +11.7% |
| 1972 | 11,688 ha | +2.4% |
| 1973 | 11,830 ha | +1.2% |
| 1974 | 11,642 ha | -1.6% |
| 1975 | 11,790 ha | +1.3% |
| 1976 | 12,470 ha | +5.8% |
| 1977 | 12,025 ha | -3.6% |
| 1978 | 12,524 ha | +4.1% |
| 1979 | 13,882 ha | +10.8% |
| 1980 | 13,642 ha | -1.7% |
| 1981 | 13,407 ha | -1.7% |
| 1982 | 13,399 ha | -0.1% |
| 1983 | 13,486 ha | +0.6% |
| 1984 | 13,533 ha | +0.3% |
| 1985 | 26,207 ha | +93.7% |
| 1986 | 26,937 ha | +2.8% |
| 1987 | 26,755 ha | -0.7% |
| 1988 | 26,559 ha | -0.7% |
| 1989 | 26,415 ha | -0.5% |
| 1990 | 25,435 ha | -3.7% |
| 1991 | 26,289 ha | +3.4% |
| 1992 | 29,211 ha | +11.1% |
| 1993 | 27,353 ha | -6.4% |
| 1994 | 24,751 ha | -9.5% |
| 1995 | 26,045 ha | +5.2% |
| 1996 | 25,891 ha | -0.6% |
| 1997 | 25,572 ha | -1.2% |
| 1998 | 26,319 ha | +2.9% |
| 1999 | 26,996 ha | +2.6% |
| 2000 | 25,989 ha | -3.7% |
| 2001 | 24,643 ha | -5.2% |
| 2002 | 25,347 ha | +2.9% |
| 2003 | 24,114 ha | -4.9% |
| 2004 | 24,735 ha | +2.6% |
| 2005 | 26,920 ha | +8.8% |
| 2006 | 26,445 ha | -1.8% |
| 2007 | 30,487 ha | +15.3% |
| 2008 | 29,615 ha | -2.9% |
| 2009 | 28,677 ha | -3.2% |
| 2010 | 37,891 ha | +32.1% |
| 2011 | 35,241 ha | -7.0% |
| 2012 | 37,033 ha | +5.1% |
| 2013 | 37,408 ha | +1.0% |
| 2014 | 37,094 ha | -0.8% |
| 2015 | 37,179 ha | +0.2% |
| 2016 | 40,100 ha | +7.9% |
| 2017 | 40,809 ha | +1.8% |
| 2018 | 41,380 ha | +1.4% |
| 2019 | 41,104 ha | -0.7% |
| 2020 | 29,028 ha | -29.4% |
| 2021 | 30,490 ha | +5.0% |
| 2022 | 31,910 ha | +4.7% |
| 2023 | 31,600 ha | -1.0% |
| 2024 | 28,560 ha | -9.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 5,938 ha | 2,752 ha | 9,237 ha | 9 |
| 1970s | 11,949 ha | 10,224 ha | 13,882 ha | 10 |
| 1980s | 20,034 ha | 13,399 ha | 26,937 ha | 10 |
| 1990s | 26,386 ha | 24,751 ha | 29,211 ha | 10 |
| 2000s | 26,697 ha | 24,114 ha | 30,487 ha | 10 |
| 2010s | 38,524 ha | 35,241 ha | 41,380 ha | 10 |
| 2020s | 30,318 ha | 28,560 ha | 31,910 ha | 5 |
Countries ranked near European Union (27)
- 1 Russian Federation 30,182 ha compare
- 2 Poland 19,300 ha compare
- 3 Serbia 18,625 ha compare
- 4 Serbia and Montenegro 16,500 ha compare
- 5 Yugoslav SFR 14,778 ha compare
- 6 USSR 11,000 ha compare
- 7 Mexico 9,873 ha compare
More agriculture & rural data for European Union (27)
- Fat of pigs — Production, annual growth rate 2.44 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 0.8882 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.06 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 2.05 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 0.8882 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -0.5352 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 5.31 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.3446 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 5.67 % change on previous year (2024)
- Pulses, Total — Yield 2,075 kg/ha (2024)
Frequently asked questions
- What is raspberries — area harvested in European Union (27)?
- Raspberries — area harvested in European Union (27) was 28,560 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest raspberries — area harvested recorded in European Union (27)?
- The highest recorded value was 41,380 ha in 2018.
- What is the lowest raspberries — area harvested recorded in European Union (27)?
- The lowest recorded value was 2,752 ha in 1962.
- How does European Union (27) rank for raspberries — area harvested?
- European Union (27) ranks 4th out of 21 groups with data for 2024.
- Is raspberries — area harvested rising or falling in European Union (27)?
- Over the last ten years it is down 23.0%. The long-run trend across the full record is rising.
- Where does this European Union (27) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Raspberries — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.