Rape or colza seed — Yield in Northern America
Northern America: Rape or colza seed — Yield was 2,156 kg/ha in 2024. ▲ Rising
Rape or colza seed — Yield in Northern America, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for rape or colza seed — yield in Northern America is 2,156 kg/ha, measured in 2024.
That represents a change of down 1.1% on the previous year and up 10.8% over ten years.
Over the whole period, rape or colza seed — yield in Northern America peaked at 2,347 kg/ha in 2016 and was at its lowest, 854.5 kg/ha, in 1967.
Northern America ranks 8th of 24 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Rape or colza seed — Yield in Northern America, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 885.3 kg/ha | — |
| 1962 | 884.7 kg/ha | -0.1% |
| 1963 | 980.2 kg/ha | +10.8% |
| 1964 | 938.1 kg/ha | -4.3% |
| 1965 | 882.6 kg/ha | -5.9% |
| 1966 | 948.2 kg/ha | +7.4% |
| 1967 | 854.5 kg/ha | -9.9% |
| 1968 | 1,034 kg/ha | +20.9% |
| 1969 | 930.4 kg/ha | -10.0% |
| 1970 | 999.1 kg/ha | +7.4% |
| 1971 | 1,003 kg/ha | +0.4% |
| 1972 | 982.1 kg/ha | -2.1% |
| 1973 | 946.5 kg/ha | -3.6% |
| 1974 | 909.8 kg/ha | -3.9% |
| 1975 | 1,006 kg/ha | +10.5% |
| 1976 | 1,163 kg/ha | +15.7% |
| 1977 | 1,358 kg/ha | +16.8% |
| 1978 | 1,238 kg/ha | -8.8% |
| 1979 | 1,001 kg/ha | -19.1% |
| 1980 | 1,194 kg/ha | +19.3% |
| 1981 | 1,319 kg/ha | +10.5% |
| 1982 | 1,270 kg/ha | -3.7% |
| 1983 | 1,128 kg/ha | -11.2% |
| 1984 | 1,111 kg/ha | -1.5% |
| 1985 | 1,257 kg/ha | +13.1% |
| 1986 | 1,434 kg/ha | +14.1% |
| 1987 | 1,436 kg/ha | +0.2% |
| 1988 | 1,150 kg/ha | -20.0% |
| 1989 | 1,105 kg/ha | -3.9% |
| 1990 | 1,297 kg/ha | +17.3% |
| 1991 | 1,347 kg/ha | +3.9% |
| 1992 | 1,275 kg/ha | -5.4% |
| 1993 | 1,343 kg/ha | +5.4% |
| 1994 | 1,262 kg/ha | -6.0% |
| 1995 | 1,228 kg/ha | -2.8% |
| 1996 | 1,470 kg/ha | +19.8% |
| 1997 | 1,317 kg/ha | -10.5% |
| 1998 | 1,424 kg/ha | +8.1% |
| 1999 | 1,573 kg/ha | +10.5% |
| 2000 | 1,484 kg/ha | -5.6% |
| 2001 | 1,354 kg/ha | -8.8% |
| 2002 | 1,258 kg/ha | -7.1% |
| 2003 | 1,456 kg/ha | +15.7% |
| 2004 | 1,592 kg/ha | +9.3% |
| 2005 | 1,813 kg/ha | +13.9% |
| 2006 | 1,704 kg/ha | -6.0% |
| 2007 | 1,509 kg/ha | -11.5% |
| 2008 | 1,929 kg/ha | +27.8% |
| 2009 | 1,982 kg/ha | +2.8% |
| 2010 | 1,869 kg/ha | -5.7% |
| 2011 | 1,911 kg/ha | +2.2% |
| 2012 | 1,565 kg/ha | -18.1% |
| 2013 | 2,236 kg/ha | +42.9% |
| 2014 | 1,945 kg/ha | -13.0% |
| 2015 | 2,173 kg/ha | +11.7% |
| 2016 | 2,347 kg/ha | +8.0% |
| 2017 | 2,253 kg/ha | -4.0% |
| 2018 | 2,258 kg/ha | +0.2% |
| 2019 | 2,321 kg/ha | +2.8% |
| 2020 | 2,326 kg/ha | +0.2% |
| 2021 | 1,582 kg/ha | -32.0% |
| 2022 | 2,173 kg/ha | +37.4% |
| 2023 | 2,180 kg/ha | +0.3% |
| 2024 | 2,156 kg/ha | -1.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 926.39 kg/ha | 854.5 kg/ha | 1,034 kg/ha | 9 |
| 1970s | 1,061 kg/ha | 909.8 kg/ha | 1,358 kg/ha | 10 |
| 1980s | 1,240 kg/ha | 1,105 kg/ha | 1,436 kg/ha | 10 |
| 1990s | 1,353 kg/ha | 1,228 kg/ha | 1,573 kg/ha | 10 |
| 2000s | 1,608 kg/ha | 1,258 kg/ha | 1,982 kg/ha | 10 |
| 2010s | 2,088 kg/ha | 1,565 kg/ha | 2,347 kg/ha | 10 |
| 2020s | 2,083 kg/ha | 1,582 kg/ha | 2,326 kg/ha | 5 |
Countries ranked near Northern America
More agriculture & rural data for Northern America
- Meat of goat, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Production, annual -0.3573 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Producing -3.31 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Yield/Carcass Weight, annual 0.5317 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Production, annual growth rate 1.3 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Producing Animals/Slaughtered 0.7404 % change on previous year (2024)
- Meat of goat, fresh or chilled — Producing Animals/Slaughtered 7.27 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Production, annual growth rate 1.72 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Yield/Carcass 2.96 % change on previous year (2024)
Frequently asked questions
- What is rape or colza seed — yield in Northern America?
- Rape or colza seed — yield in Northern America was 2,156 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest rape or colza seed — yield recorded in Northern America?
- The highest recorded value was 2,347 kg/ha in 2016.
- What is the lowest rape or colza seed — yield recorded in Northern America?
- The lowest recorded value was 854.5 kg/ha in 1967.
- How does Northern America rank for rape or colza seed — yield?
- Northern America ranks 8th out of 24 groups with data for 2024.
- Is rape or colza seed — yield rising or falling in Northern America?
- Over the last ten years it is up 10.8%. The long-run trend across the full record is rising.
- Where does this Northern America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape or colza seed — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.