Rape or colza seed — Gross Production Index Number in Net Food Importing Developing Countries (NFIDCs)
Net Food Importing Developing Countries (NFIDCs): Rape or colza seed — Gross Production Index Number was 182.99 in 2024. ▲ Rising
Rape or colza seed — Gross Production Index Number in Net Food Importing Developing Countries (NFIDCs), 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for rape or colza seed — gross production index number in Net Food Importing Developing Countries (NFIDCs) is 182.99, measured in 2024.
The figure is down 18.2% on the previous year and up 85.2% over ten years.
Over the whole period, rape or colza seed — gross production index number in Net Food Importing Developing Countries (NFIDCs) peaked at 223.68 in 2023 and was at its lowest, 45.74, in 1966.
Net Food Importing Developing Countries (NFIDCs) ranks 3rd of 24 groups on this measure, in the top 10%.
The long-run direction has been consistently rising across the 64 years of available data.
Rape or colza seed — Gross Production Index Number in Net Food Importing Developing Countries (NFIDCs), year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 51.04 | — |
| 1962 | 50.57 | -0.9% |
| 1963 | 58.67 | +16.0% |
| 1964 | 49.32 | -15.9% |
| 1965 | 50.1 | +1.6% |
| 1966 | 45.74 | -8.7% |
| 1967 | 50.1 | +9.5% |
| 1968 | 63.8 | +27.3% |
| 1969 | 57.96 | -9.2% |
| 1970 | 61.07 | +5.4% |
| 1971 | 65.6 | +7.4% |
| 1972 | 66.71 | +1.7% |
| 1973 | 63.73 | -4.5% |
| 1974 | 63.26 | -0.7% |
| 1975 | 59.05 | -6.7% |
| 1976 | 61.14 | +3.5% |
| 1977 | 66.02 | +8.0% |
| 1978 | 59.51 | -9.9% |
| 1979 | 74.07 | +24.5% |
| 1980 | 75.85 | +2.4% |
| 1981 | 73.91 | -2.6% |
| 1982 | 74.42 | +0.7% |
| 1983 | 77.91 | +4.7% |
| 1984 | 74.56 | -4.3% |
| 1985 | 82.3 | +10.4% |
| 1986 | 81.33 | -1.2% |
| 1987 | 74.13 | -8.9% |
| 1988 | 75.11 | +1.3% |
| 1989 | 81.5 | +8.5% |
| 1990 | 81.8 | +0.4% |
| 1991 | 82.4 | +0.7% |
| 1992 | 83.5 | +1.3% |
| 1993 | 70.71 | -15.3% |
| 1994 | 68.67 | -2.9% |
| 1995 | 75.16 | +9.5% |
| 1996 | 83.17 | +10.7% |
| 1997 | 83.57 | +0.5% |
| 1998 | 85.44 | +2.2% |
| 1999 | 83.7 | -2.0% |
| 2000 | 85.29 | +1.9% |
| 2001 | 74.54 | -12.6% |
| 2002 | 72.76 | -2.4% |
| 2003 | 73.09 | +0.5% |
| 2004 | 73.8 | +1.0% |
| 2005 | 68.34 | -7.4% |
| 2006 | 61.87 | -9.5% |
| 2007 | 69.07 | +11.6% |
| 2008 | 72.02 | +4.3% |
| 2009 | 66.28 | -8.0% |
| 2010 | 65.17 | -1.7% |
| 2011 | 80.62 | +23.7% |
| 2012 | 84.46 | +4.8% |
| 2013 | 98.65 | +16.8% |
| 2014 | 98.81 | +0.2% |
| 2015 | 101.29 | +2.5% |
| 2016 | 99.9 | -1.4% |
| 2017 | 96.53 | -3.4% |
| 2018 | 105.41 | +9.2% |
| 2019 | 112.89 | +7.1% |
| 2020 | 153.79 | +36.2% |
| 2021 | 127.71 | -17.0% |
| 2022 | 150.79 | +18.1% |
| 2023 | 223.68 | +48.3% |
| 2024 | 182.99 | -18.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 53.03 | 45.74 | 63.8 | 9 |
| 1970s | 64.02 | 59.05 | 74.07 | 10 |
| 1980s | 77.1 | 73.91 | 82.3 | 10 |
| 1990s | 79.81 | 68.67 | 85.44 | 10 |
| 2000s | 71.71 | 61.87 | 85.29 | 10 |
| 2010s | 94.37 | 65.17 | 112.89 | 10 |
| 2020s | 167.79 | 127.71 | 223.68 | 5 |
Countries ranked near Net Food Importing Developing Countries (NFIDCs)
- 1 Uruguay 646.52 compare
- 2 Brazil 518.21 compare
- 3 Russian Federation 412.72 compare
- 4 Serbia 281.14 compare
- 5 South Africa 271.03 compare
- 5 Türkiye 52.11 compare
- 6 Tajikistan 259.18 compare
More agriculture & rural data for Net Food Importing Developing Countries (NFIDCs)
- Swine / pigs — Stocks, annual growth rate 4.03 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -0.7968 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 4.89 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 4.26 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -0.7968 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 4.3 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -0.7968 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 5.1 % change on previous year (2024)
- Cabbages — Production, annual growth rate -1.89 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -2.77 % change on previous year (2024)
All data for Net Food Importing Developing Countries (NFIDCs) →
Frequently asked questions
- What is rape or colza seed — gross production index number in Net Food Importing Developing Countries (NFIDCs)?
- Rape or colza seed — gross production index number in Net Food Importing Developing Countries (NFIDCs) was 182.99 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest rape or colza seed — gross production index number recorded in Net Food Importing Developing Countries (NFIDCs)?
- The highest recorded value was 223.68 in 2023.
- What is the lowest rape or colza seed — gross production index number recorded in Net Food Importing Developing Countries (NFIDCs)?
- The lowest recorded value was 45.74 in 1966.
- How does Net Food Importing Developing Countries (NFIDCs) rank for rape or colza seed — gross production index number?
- Net Food Importing Developing Countries (NFIDCs) ranks 3rd out of 24 groups with data for 2024.
- Is rape or colza seed — gross production index number rising or falling in Net Food Importing Developing Countries (NFIDCs)?
- Over the last ten years it is up 85.2%. The long-run trend across the full record is rising.
- Where does this Net Food Importing Developing Countries (NFIDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape or colza seed — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
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About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.