Rape and Mustardseed — Tourist consumption in Middle Africa

Middle Africa: Rape and Mustardseed — Tourist consumption was 0 1000 t in 2020. ▬ Flat

Latest (2020)
0 1000 t
Rank
3rd
of 22 regions
All-time high
0 1000 t
in 2010
All-time low
0 1000 t
in 2010
Years of data
10
2010–2020

Rape and Mustardseed — Tourist consumption in Middle Africa, 2010–2020

00.20.40.60.812010201520202010: 0 1000 t2011: 0 1000 t2012: 0 1000 t2013: 0 1000 t2014: 0 1000 t2015: 0 1000 t2016: 0 1000 t2017: 0 1000 t2018: 0 1000 t2020: 0 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for rape and mustardseed — tourist consumption in Middle Africa is 0 1000 t, measured in 2020. That is the highest value across all 10 years on record.

Over the whole period, rape and mustardseed — tourist consumption in Middle Africa peaked at 0 1000 t in 2010 and was at its lowest, 0 1000 t, in 2010.

Middle Africa ranks 3rd of 22 regions on this measure, in the top 10%.

Averages by decade

DecadeAverage LowestHighest Years
2010s 0 1000 t 0 1000 t 0 1000 t 9
2020s 0 1000 t 0 1000 t 0 1000 t 1

Countries ranked near Middle Africa

  1. 1 United Arab Emirates 4 1000 t compare
  2. 2 Cuba 0 1000 t compare
  3. 2 Kiribati 0 1000 t compare
  4. 2 Comoros, Union of the 0 1000 t compare
  5. 2 São Tomé and Príncipe, Democratic Republic of 0 1000 t compare
  6. 2 Solomon Islands 0 1000 t compare
  7. 2 St. Kitts and Nevis 0 1000 t compare
  8. 2 Vanuatu 0 1000 t compare
  9. 2 St. Vincent and the Grenadines 0 1000 t compare
  10. 2 French Polynesia 0 1000 t compare
  11. 2 Seychelles 0 1000 t compare
  12. 2 Grenada 0 1000 t compare
  13. 2 Bahamas, The 0 1000 t compare
  14. 2 Iceland 0 1000 t compare
  15. 2 Samoa 0 1000 t compare
  16. 2 St. Lucia 0 1000 t compare
  17. 2 Maldives 0 1000 t compare
  18. 2 Barbados 0 1000 t compare
  19. 2 Antigua and Barbuda 0 1000 t compare
  20. 2 China, Hong Kong SAR 0 1000 t compare
  21. 2 Mauritius 0 1000 t compare
  22. 2 New Caledonia 0 1000 t compare
  23. 2 Malta 0 1000 t compare
  24. 2 Trinidad and Tobago 0 1000 t compare
  25. 2 Fiji, Republic of 0 1000 t compare
  26. 2 Jamaica 0 1000 t compare
  27. 2 Belize 0 1000 t compare
  28. 2 Cambodia 0 1000 t compare
  29. 2 Cyprus 0 1000 t compare
  30. 2 Botswana 0 1000 t compare
  31. 2 Costa Rica 0 1000 t compare
  32. 2 Honduras 0 1000 t compare
  33. 2 Guatemala 0 1000 t compare
  34. 2 Indonesia 0 1000 t compare
  35. 2 Egypt, Arab Republic of 0 1000 t compare
  36. 2 Nepal 0 1000 t compare
  37. 2 Kenya 0 1000 t compare
  38. 2 China, People's Republic of 0 1000 t compare

See the full ranking of 67 places →

More agriculture & rural data for Middle Africa

All data for Middle Africa →

Frequently asked questions

What is rape and mustardseed — tourist consumption in Middle Africa?
Rape and mustardseed — tourist consumption in Middle Africa was 0 1000 t in 2020, according to Food and Agriculture Organization of the United Nations.
What is the highest rape and mustardseed — tourist consumption recorded in Middle Africa?
The highest recorded value was 0 1000 t in 2010.
What is the lowest rape and mustardseed — tourist consumption recorded in Middle Africa?
The lowest recorded value was 0 1000 t in 2010.
How does Middle Africa rank for rape and mustardseed — tourist consumption?
Middle Africa ranks 3rd out of 22 regions with data for 2020.
Where does this Middle Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustardseed — Tourist consumption. Statizoid updates them automatically from the source API.

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Rape and Mustardseed — Tourist consumption in Middle Africa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/stat/rape-and-mustardseed-tourist-consumption/middle-africa/

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About this data

Indicator
Rape and Mustardseed — Tourist consumption
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
67 places, 890 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.