Rape and Mustardseed — Protein supply quantity in Viet Nam

Viet Nam: Rape and Mustardseed — Protein supply quantity was 175.41 t in 2023. ▲ Rising

Latest (2023)
175.41 t
Change on year
up 53.1%
World rank
44th
of 180 countries
All-time high
175.41 t
in 2023
All-time low
44.22 t
in 2014
Years of data
10
2014–2023

Rape and Mustardseed — Protein supply quantity in Viet Nam, 2014–2023

501001502002014201820232014: 44.2 t2015: 61 t2016: 66.7 t2017: 65.6 t2018: 81.8 t2019: 95.8 t2020: 97.9 t2021: 83.3 t2022: 114.6 t2023: 175.4 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Viet Nam recorded 175.41 t for rape and mustardseed — protein supply quantity in 2023. That is the highest value across all 10 years on record.

The figure is up 53.1% on the previous year and up 296.7% over ten years.

Over the whole period, rape and mustardseed — protein supply quantity in Viet Nam peaked at 175.41 t in 2023 and was at its lowest, 44.22 t, in 2014.

That places Viet Nam 44th out of 180 countries with data for 2023, putting it in the top quarter.

Averages by decade

DecadeAverage LowestHighest Years
2010s 69.18 t 44.22 t 95.78 t 6
2020s 117.8 t 83.27 t 175.41 t 4

Countries ranked near Viet Nam

  1. 41 Norway 183.98 t compare
  2. 42 Nicaragua 181.15 t compare
  3. 43 Paraguay 179.05 t compare
  4. 45 Afghanistan 163.19 t compare
  5. 46 Thailand 153.43 t compare
  6. 47 United Arab Emirates 152.28 t compare

See the full ranking of 211 places →

More agriculture & rural data for Viet Nam

All data for Viet Nam →

Frequently asked questions

What is rape and mustardseed — protein supply quantity in Viet Nam?
Rape and mustardseed — protein supply quantity in Viet Nam was 175.41 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest rape and mustardseed — protein supply quantity recorded in Viet Nam?
The highest recorded value was 175.41 t in 2023.
What is the lowest rape and mustardseed — protein supply quantity recorded in Viet Nam?
The lowest recorded value was 44.22 t in 2014.
How does Viet Nam rank for rape and mustardseed — protein supply quantity?
Viet Nam ranks 44th out of 180 countries with data for 2023.
Is rape and mustardseed — protein supply quantity rising or falling in Viet Nam?
Over the last ten years it is up 296.7%. The long-run trend across the full record is rising.
Where does this Viet Nam data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustardseed — Protein supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 10 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Rape and Mustardseed — Protein supply quantity in Viet Nam. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/rape-and-mustardseed-protein-supply-quantity-t/viet-nam-2/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/rape-and-mustardseed-protein-supply-quantity-t/viet-nam-2/">Rape and Mustardseed — Protein supply quantity in Viet Nam</a> — Statizoid

About this data

Indicator
Rape and Mustardseed — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,824 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.