Rape and Mustardseed — Protein supply quantity in Afghanistan

Afghanistan: Rape and Mustardseed — Protein supply quantity was 163.19 t in 2023. ◆ Volatile

Latest (2023)
163.19 t
Change on year
down 32.3%
World rank
45th
of 180 countries
All-time high
241.11 t
in 2022
All-time low
0.32 t
in 2017
Years of data
10
2014–2023

Rape and Mustardseed — Protein supply quantity in Afghanistan, 2014–2023

0501001502002502014201820232014: 0.85 t2015: 3.7 t2016: 0.64 t2017: 0.32 t2018: 1.6 t2019: 12 t2020: 7.7 t2021: 187.9 t2022: 241.1 t2023: 163.2 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for rape and mustardseed — protein supply quantity in Afghanistan is 163.19 t, measured in 2023.

That represents a change of down 32.3% on the previous year and up 19,098.8% over ten years.

Over the whole period, rape and mustardseed — protein supply quantity in Afghanistan peaked at 241.11 t in 2022 and was at its lowest, 0.32 t, in 2017.

That places Afghanistan 45th out of 180 countries with data for 2023, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 3.18 t 0.32 t 12.02 t 6
2020s 149.97 t 7.66 t 241.11 t 4

Countries ranked near Afghanistan

  1. 42 Nicaragua 181.15 t compare
  2. 43 Paraguay 179.05 t compare
  3. 46 Thailand 153.43 t compare
  4. 47 United Arab Emirates 152.28 t compare
  5. 48 Gambia 152.08 t compare

See the full ranking of 211 places →

More agriculture & rural data for Afghanistan

All data for Afghanistan →

Frequently asked questions

What is rape and mustardseed — protein supply quantity in Afghanistan?
Rape and mustardseed — protein supply quantity in Afghanistan was 163.19 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest rape and mustardseed — protein supply quantity recorded in Afghanistan?
The highest recorded value was 241.11 t in 2022.
What is the lowest rape and mustardseed — protein supply quantity recorded in Afghanistan?
The lowest recorded value was 0.32 t in 2017.
How does Afghanistan rank for rape and mustardseed — protein supply quantity?
Afghanistan ranks 45th out of 180 countries with data for 2023.
Is rape and mustardseed — protein supply quantity rising or falling in Afghanistan?
Over the last ten years it is up 19,098.8%. The long-run trend across the full record is volatile.
Where does this Afghanistan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustardseed — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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Rape and Mustardseed — Protein supply quantity in Afghanistan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/rape-and-mustardseed-protein-supply-quantity-t/afghanistan/

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About this data

Indicator
Rape and Mustardseed — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,824 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.