Rape and Mustardseed — Protein supply quantity in Paraguay

Paraguay: Rape and Mustardseed — Protein supply quantity was 179.05 t in 2023. ▲ Rising

Latest (2023)
179.05 t
Change on year
up 7.0%
World rank
43rd
of 180 countries
All-time high
190.86 t
in 2018
All-time low
95.31 t
in 2010
Years of data
14
2010–2023

Rape and Mustardseed — Protein supply quantity in Paraguay, 2010–2023

0501001502002010201620232010: 95.3 t2011: 147.1 t2012: 106.9 t2013: 128 t2014: 125.7 t2015: 105.9 t2016: 146.6 t2017: 186.7 t2018: 190.9 t2019: 175.5 t2020: 182.8 t2021: 183.7 t2022: 167.3 t2023: 179.1 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, rape and mustardseed — protein supply quantity in Paraguay stood at 179.05 t.

The figure is up 7.0% on the previous year and up 39.9% over ten years.

Over the whole period, rape and mustardseed — protein supply quantity in Paraguay peaked at 190.86 t in 2018 and was at its lowest, 95.31 t, in 2010.

Paraguay ranks 43rd of 180 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 140.85 t 95.31 t 190.86 t 10
2020s 178.23 t 167.34 t 183.71 t 4

Countries ranked near Paraguay

  1. 40 Serbia 189.26 t compare
  2. 41 Norway 183.98 t compare
  3. 42 Nicaragua 181.15 t compare
  4. 44 Viet Nam 175.41 t compare
  5. 45 Afghanistan 163.19 t compare
  6. 46 Thailand 153.43 t compare

See the full ranking of 211 places →

More agriculture & rural data for Paraguay

All data for Paraguay →

Frequently asked questions

What is rape and mustardseed — protein supply quantity in Paraguay?
Rape and mustardseed — protein supply quantity in Paraguay was 179.05 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest rape and mustardseed — protein supply quantity recorded in Paraguay?
The highest recorded value was 190.86 t in 2018.
What is the lowest rape and mustardseed — protein supply quantity recorded in Paraguay?
The lowest recorded value was 95.31 t in 2010.
How does Paraguay rank for rape and mustardseed — protein supply quantity?
Paraguay ranks 43rd out of 180 countries with data for 2023.
Is rape and mustardseed — protein supply quantity rising or falling in Paraguay?
Over the last ten years it is up 39.9%. The long-run trend across the full record is rising.
Where does this Paraguay data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustardseed — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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Rape and Mustardseed — Protein supply quantity in Paraguay. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/rape-and-mustardseed-protein-supply-quantity-t/paraguay/

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About this data

Indicator
Rape and Mustardseed — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,824 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.