Rape and Mustardseed — Protein supply quantity in Suriname
Suriname: Rape and Mustardseed — Protein supply quantity was 15.49 t in 2023. ▼ Falling
Rape and Mustardseed — Protein supply quantity in Suriname, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Suriname recorded 15.49 t for rape and mustardseed — protein supply quantity in 2023.
Compared with earlier readings it is up 18.6% on the previous year and down 29.6% over ten years.
Over the whole period, rape and mustardseed — protein supply quantity in Suriname peaked at 23.86 t in 2014 and was at its lowest, 2.02 t, in 2018.
Suriname ranks 124th of 180 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 18.14 t | 2.02 t | 23.86 t | 10 |
| 2020s | 17.07 t | 13.06 t | 21.05 t | 4 |
Countries ranked near Suriname
- 121 Mauritania 17.77 t compare
- 122 Polynesia 16.4 t compare
- 123 French Polynesia 15.84 t compare
- 125 United Republic of Tanzania 15.42 t compare
- 126 Kyrgyzstan 14.55 t compare
- 127 Madagascar 14.39 t compare
More agriculture & rural data for Suriname
- Agriculture share gdp 6.77 (2024)
- Value added in the agricultural sector as of gdp vs gdp per capita 6.77 (2024)
- Agricultural raw materials exports 6.0% (2024)
- Agricultural raw materials imports 0.1% (2024)
- Rural population 34.2% (2025)
- Rural population growth 0.8% (2025)
- Rural population 218,901 (2025)
- Agriculture, forestry, and fishing, value added 6.8% (2024)
- Agriculture, forestry, and fishing, value added 299.02 million current US$ (2024)
- Bananas — Production 3,586 t (2024)
Frequently asked questions
- What is rape and mustardseed — protein supply quantity in Suriname?
- Rape and mustardseed — protein supply quantity in Suriname was 15.49 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest rape and mustardseed — protein supply quantity recorded in Suriname?
- The highest recorded value was 23.86 t in 2014.
- What is the lowest rape and mustardseed — protein supply quantity recorded in Suriname?
- The lowest recorded value was 2.02 t in 2018.
- How does Suriname rank for rape and mustardseed — protein supply quantity?
- Suriname ranks 124th out of 180 countries with data for 2023.
- Is rape and mustardseed — protein supply quantity rising or falling in Suriname?
- Over the last ten years it is down 29.6%. The long-run trend across the full record is falling.
- Where does this Suriname data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustardseed — Protein supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.