Rape and Mustardseed — Protein supply quantity in Madagascar

Madagascar: Rape and Mustardseed — Protein supply quantity was 14.39 t in 2023. ◆ Volatile

Latest (2023)
14.39 t
Change on year
up 85.9%
World rank
127th
of 180 countries
All-time high
42.95 t
in 2018
All-time low
6.96 t
in 2016
Years of data
14
2010–2023

Rape and Mustardseed — Protein supply quantity in Madagascar, 2010–2023

102030402010201620232010: 9.2 t2011: 13 t2012: 9.1 t2013: 14.7 t2014: 10.6 t2015: 12 t2016: 7 t2017: 22.9 t2018: 43 t2019: 11.7 t2020: 10.3 t2021: 11.3 t2022: 7.7 t2023: 14.4 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, rape and mustardseed — protein supply quantity in Madagascar stood at 14.39 t.

That represents a change of up 85.9% on the previous year and down 1.8% over ten years.

Over the whole period, rape and mustardseed — protein supply quantity in Madagascar peaked at 42.95 t in 2018 and was at its lowest, 6.96 t, in 2016.

That places Madagascar 127th out of 180 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 15.31 t 6.96 t 42.95 t 10
2020s 10.94 t 7.74 t 14.39 t 4

Countries ranked near Madagascar

  1. 124 Suriname 15.49 t compare
  2. 125 United Republic of Tanzania 15.42 t compare
  3. 126 Kyrgyzstan 14.55 t compare
  4. 128 Lesotho 13.79 t compare
  5. 129 Botswana 13.39 t compare
  6. 130 Ghana 12.73 t compare

See the full ranking of 211 places →

More agriculture & rural data for Madagascar

All data for Madagascar →

Frequently asked questions

What is rape and mustardseed — protein supply quantity in Madagascar?
Rape and mustardseed — protein supply quantity in Madagascar was 14.39 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest rape and mustardseed — protein supply quantity recorded in Madagascar?
The highest recorded value was 42.95 t in 2018.
What is the lowest rape and mustardseed — protein supply quantity recorded in Madagascar?
The lowest recorded value was 6.96 t in 2016.
How does Madagascar rank for rape and mustardseed — protein supply quantity?
Madagascar ranks 127th out of 180 countries with data for 2023.
Is rape and mustardseed — protein supply quantity rising or falling in Madagascar?
Over the last ten years it is down 1.8%. The long-run trend across the full record is volatile.
Where does this Madagascar data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustardseed — Protein supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Rape and Mustardseed — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,824 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.