Rape and Mustardseed — Protein supply quantity in United Republic of Tanzania
United Republic of Tanzania: Rape and Mustardseed — Protein supply quantity was 15.42 t in 2023. ▼ Falling
Rape and Mustardseed — Protein supply quantity in United Republic of Tanzania, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for rape and mustardseed — protein supply quantity in United Republic of Tanzania is 15.42 t, measured in 2023.
The figure is down 26.7% on the previous year and down 35.8% over ten years.
Over the whole period, rape and mustardseed — protein supply quantity in United Republic of Tanzania peaked at 35.22 t in 2014 and was at its lowest, 5.12 t, in 2018.
The long-run direction has been consistently falling across the 14 years of available data.
Rape and Mustardseed — Protein supply quantity in United Republic of Tanzania, year by year
| Year | t | Change |
|---|---|---|
| 2010 | 18.87 t | — |
| 2011 | 22.59 t | +19.7% |
| 2012 | 18.44 t | -18.4% |
| 2013 | 24.03 t | +30.3% |
| 2014 | 35.22 t | +46.6% |
| 2015 | 10.55 t | -70.0% |
| 2016 | 13.04 t | +23.6% |
| 2017 | 10.47 t | -19.7% |
| 2018 | 5.12 t | -51.1% |
| 2019 | 7.99 t | +56.1% |
| 2020 | 10.13 t | +26.8% |
| 2021 | 15.63 t | +54.3% |
| 2022 | 21.04 t | +34.6% |
| 2023 | 15.42 t | -26.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 16.63 t | 5.12 t | 35.22 t | 10 |
| 2020s | 15.55 t | 10.13 t | 21.04 t | 4 |
Countries ranked near United Republic of Tanzania
- 12 Democratic Republic of the Congo 32.16 t compare
- 12 Italy 597.89 t compare
- 13 Ethiopia 595.07 t compare
- 14 Saudi Arabia 586.3 t compare
- 15 China 563.56 t compare
- 16 Timor-Leste 4.61 t compare
- 16 Australia and New Zealand 474.98 t compare
- 17 Sri Lanka 466.84 t compare
- 18 Senegal 431.19 t compare
More agriculture & rural data for United Republic of Tanzania
- Edible offal of pigs, fresh, chilled or frozen — Producing 0.4754 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -0.6482 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -3.87 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.4178 % change on previous year (2024)
- Cabbages — Production, annual growth rate -0.2272 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 5.12 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 0.4754 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 5.12 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 4.83 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 0.4351 % change on previous year (2024)
Frequently asked questions
- What is rape and mustardseed — protein supply quantity in United Republic of Tanzania?
- Rape and mustardseed — protein supply quantity in United Republic of Tanzania was 15.42 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest rape and mustardseed — protein supply quantity recorded in United Republic of Tanzania?
- The highest recorded value was 35.22 t in 2014.
- What is the lowest rape and mustardseed — protein supply quantity recorded in United Republic of Tanzania?
- The lowest recorded value was 5.12 t in 2018.
- How does United Republic of Tanzania rank for rape and mustardseed — protein supply quantity?
- United Republic of Tanzania ranks 15th out of 19 regions with data for 2023.
- Is rape and mustardseed — protein supply quantity rising or falling in United Republic of Tanzania?
- Over the last ten years it is down 35.8%. The long-run trend across the full record is falling.
- Where does this United Republic of Tanzania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustardseed — Protein supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.