Rape and Mustardseed — Protein supply quantity in Panama

Panama: Rape and Mustardseed — Protein supply quantity was 106.4 t in 2023. ▲ Rising

Latest (2023)
106.4 t
Change on year
down 7.3%
World rank
63rd
of 180 countries
All-time high
145.08 t
in 2021
All-time low
46.87 t
in 2010
Years of data
14
2010–2023

Rape and Mustardseed — Protein supply quantity in Panama, 2010–2023

4060801001201402010201620232010: 46.9 t2011: 65.2 t2012: 107.7 t2013: 94 t2014: 81.3 t2015: 57.9 t2016: 49.1 t2017: 63.8 t2018: 74.2 t2019: 57.5 t2020: 102.2 t2021: 145.1 t2022: 114.7 t2023: 106.4 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Panama recorded 106.4 t for rape and mustardseed — protein supply quantity in 2023.

Compared with earlier readings it is down 7.3% on the previous year and up 13.2% over ten years.

Over the whole period, rape and mustardseed — protein supply quantity in Panama peaked at 145.08 t in 2021 and was at its lowest, 46.87 t, in 2010.

Panama ranks 63rd of 180 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 69.76 t 46.87 t 107.73 t 10
2020s 117.11 t 102.21 t 145.08 t 4

Countries ranked near Panama

  1. 60 Djibouti 115.58 t compare
  2. 61 Jordan 107.93 t compare
  3. 62 Oman 106.8 t compare
  4. 64 Bulgaria 105.76 t compare
  5. 65 Cameroon 102.36 t compare
  6. 66 Croatia 101.31 t compare

See the full ranking of 211 places →

More agriculture & rural data for Panama

All data for Panama →

Frequently asked questions

What is rape and mustardseed — protein supply quantity in Panama?
Rape and mustardseed — protein supply quantity in Panama was 106.4 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest rape and mustardseed — protein supply quantity recorded in Panama?
The highest recorded value was 145.08 t in 2021.
What is the lowest rape and mustardseed — protein supply quantity recorded in Panama?
The lowest recorded value was 46.87 t in 2010.
How does Panama rank for rape and mustardseed — protein supply quantity?
Panama ranks 63rd out of 180 countries with data for 2023.
Is rape and mustardseed — protein supply quantity rising or falling in Panama?
Over the last ten years it is up 13.2%. The long-run trend across the full record is rising.
Where does this Panama data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustardseed — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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Rape and Mustardseed — Protein supply quantity in Panama. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/rape-and-mustardseed-protein-supply-quantity-t/panama/

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About this data

Indicator
Rape and Mustardseed — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,824 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.