Rape and Mustardseed — Protein supply quantity in Oman

Oman: Rape and Mustardseed — Protein supply quantity was 106.8 t in 2023. ▲ Rising

Latest (2023)
106.8 t
Change on year
up 40.8%
World rank
62nd
of 180 countries
All-time high
110.93 t
in 2018
All-time low
30.65 t
in 2010
Years of data
14
2010–2023

Rape and Mustardseed — Protein supply quantity in Oman, 2010–2023

4060801001202010201620232010: 30.6 t2011: 34.4 t2012: 43.3 t2013: 47 t2014: 44.5 t2015: 57.8 t2016: 61.8 t2017: 85.7 t2018: 110.9 t2019: 103.8 t2020: 88.1 t2021: 82 t2022: 75.8 t2023: 106.8 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, rape and mustardseed — protein supply quantity in Oman stood at 106.8 t.

Compared with earlier readings it is up 40.8% on the previous year and up 127.1% over ten years.

Over the whole period, rape and mustardseed — protein supply quantity in Oman peaked at 110.93 t in 2018 and was at its lowest, 30.65 t, in 2010.

Oman ranks 62nd of 180 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 62 t 30.65 t 110.93 t 10
2020s 88.19 t 75.84 t 106.8 t 4

Countries ranked near Oman

  1. 59 China, Taiwan Province of 117.15 t compare
  2. 60 Djibouti 115.58 t compare
  3. 61 Jordan 107.93 t compare
  4. 63 Panama 106.4 t compare
  5. 64 Bulgaria 105.76 t compare
  6. 65 Cameroon 102.36 t compare

See the full ranking of 211 places →

More agriculture & rural data for Oman

All data for Oman →

Frequently asked questions

What is rape and mustardseed — protein supply quantity in Oman?
Rape and mustardseed — protein supply quantity in Oman was 106.8 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest rape and mustardseed — protein supply quantity recorded in Oman?
The highest recorded value was 110.93 t in 2018.
What is the lowest rape and mustardseed — protein supply quantity recorded in Oman?
The lowest recorded value was 30.65 t in 2010.
How does Oman rank for rape and mustardseed — protein supply quantity?
Oman ranks 62nd out of 180 countries with data for 2023.
Is rape and mustardseed — protein supply quantity rising or falling in Oman?
Over the last ten years it is up 127.1%. The long-run trend across the full record is rising.
Where does this Oman data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustardseed — Protein supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Rape and Mustardseed — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,824 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.