Rape and Mustardseed — Protein supply quantity in Jordan

Jordan: Rape and Mustardseed — Protein supply quantity was 107.93 t in 2023. ◆ Volatile

Latest (2023)
107.93 t
Change on year
down 14.0%
World rank
61st
of 180 countries
All-time high
125.56 t
in 2022
All-time low
30.72 t
in 2010
Years of data
14
2010–2023

Rape and Mustardseed — Protein supply quantity in Jordan, 2010–2023

4060801001202010201620232010: 30.7 t2011: 34.5 t2012: 33.6 t2013: 43.4 t2014: 38.5 t2015: 55.9 t2016: 38.2 t2017: 46.1 t2018: 47.6 t2019: 56.6 t2020: 65.1 t2021: 106.5 t2022: 125.6 t2023: 107.9 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Jordan recorded 107.93 t for rape and mustardseed — protein supply quantity in 2023.

That represents a change of down 14.0% on the previous year and up 148.6% over ten years.

Over the whole period, rape and mustardseed — protein supply quantity in Jordan peaked at 125.56 t in 2022 and was at its lowest, 30.72 t, in 2010.

Jordan ranks 61st of 180 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 42.5 t 30.72 t 56.58 t 10
2020s 101.28 t 65.09 t 125.56 t 4

Countries ranked near Jordan

  1. 58 Bolivia (Plurinational State of) 124.39 t compare
  2. 59 China, Taiwan Province of 117.15 t compare
  3. 60 Djibouti 115.58 t compare
  4. 62 Oman 106.8 t compare
  5. 63 Panama 106.4 t compare
  6. 64 Bulgaria 105.76 t compare

See the full ranking of 211 places →

More agriculture & rural data for Jordan

All data for Jordan →

Frequently asked questions

What is rape and mustardseed — protein supply quantity in Jordan?
Rape and mustardseed — protein supply quantity in Jordan was 107.93 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest rape and mustardseed — protein supply quantity recorded in Jordan?
The highest recorded value was 125.56 t in 2022.
What is the lowest rape and mustardseed — protein supply quantity recorded in Jordan?
The lowest recorded value was 30.72 t in 2010.
How does Jordan rank for rape and mustardseed — protein supply quantity?
Jordan ranks 61st out of 180 countries with data for 2023.
Is rape and mustardseed — protein supply quantity rising or falling in Jordan?
Over the last ten years it is up 148.6%. The long-run trend across the full record is volatile.
Where does this Jordan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustardseed — Protein supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Rape and Mustardseed — Protein supply quantity in Jordan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/rape-and-mustardseed-protein-supply-quantity-t/jordan/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/rape-and-mustardseed-protein-supply-quantity-t/jordan/">Rape and Mustardseed — Protein supply quantity in Jordan</a> — Statizoid

About this data

Indicator
Rape and Mustardseed — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,824 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.