Rape and Mustardseed — Protein supply quantity in Gambia

Gambia: Rape and Mustardseed — Protein supply quantity was 152.08 t in 2023. ▲ Rising

Latest (2023)
152.08 t
Change on year
down 10.1%
World rank
48th
of 180 countries
All-time high
223.12 t
in 2019
All-time low
75.33 t
in 2011
Years of data
14
2010–2023

Rape and Mustardseed — Protein supply quantity in Gambia, 2010–2023

1001502002010201620232010: 116.9 t2011: 75.3 t2012: 77.3 t2013: 89.4 t2014: 93.9 t2015: 125.5 t2016: 134.2 t2017: 130.4 t2018: 165.2 t2019: 223.1 t2020: 124.2 t2021: 161.1 t2022: 169.2 t2023: 152.1 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for rape and mustardseed — protein supply quantity in Gambia is 152.08 t, measured in 2023.

The figure is down 10.1% on the previous year and up 70.1% over ten years.

Over the whole period, rape and mustardseed — protein supply quantity in Gambia peaked at 223.12 t in 2019 and was at its lowest, 75.33 t, in 2011.

Gambia ranks 48th of 180 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 123.13 t 75.33 t 223.12 t 10
2020s 151.63 t 124.16 t 169.2 t 4

Countries ranked near Gambia

  1. 45 Afghanistan 163.19 t compare
  2. 46 Thailand 153.43 t compare
  3. 47 United Arab Emirates 152.28 t compare
  4. 49 Germany 149.3 t compare
  5. 50 Ireland 146.72 t compare
  6. 51 Egypt 146.31 t compare

See the full ranking of 211 places →

More agriculture & rural data for Gambia

All data for Gambia →

Frequently asked questions

What is rape and mustardseed — protein supply quantity in Gambia?
Rape and mustardseed — protein supply quantity in Gambia was 152.08 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest rape and mustardseed — protein supply quantity recorded in Gambia?
The highest recorded value was 223.12 t in 2019.
What is the lowest rape and mustardseed — protein supply quantity recorded in Gambia?
The lowest recorded value was 75.33 t in 2011.
How does Gambia rank for rape and mustardseed — protein supply quantity?
Gambia ranks 48th out of 180 countries with data for 2023.
Is rape and mustardseed — protein supply quantity rising or falling in Gambia?
Over the last ten years it is up 70.1%. The long-run trend across the full record is rising.
Where does this Gambia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustardseed — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Rape and Mustardseed — Protein supply quantity in Gambia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/rape-and-mustardseed-protein-supply-quantity-t/gambia-the/

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About this data

Indicator
Rape and Mustardseed — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,824 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.