Rape and Mustardseed — Production in Pakistan
Pakistan: Rape and Mustardseed — Production was 232,000 t in 2013. ▲ Rising
Rape and Mustardseed — Production in Pakistan, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for rape and mustardseed — production in Pakistan is 232,000 t, measured in 2013.
Compared with earlier readings it is down 0.4% on the previous year and down 34.3% over ten years.
Over the whole period, rape and mustardseed — production in Pakistan peaked at 401,000 t in 2004 and was at its lowest, 181,860 t, in 1966.
Pakistan ranks 27th of 72 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 53 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 221,196 t | 181,860 t | 274,320 t | 9 |
| 1970s | 269,533 t | 236,100 t | 300,740 t | 10 |
| 1980s | 235,250 t | 204,200 t | 252,500 t | 10 |
| 1990s | 257,680 t | 197,400 t | 363,500 t | 10 |
| 2000s | 328,830 t | 244,000 t | 401,000 t | 10 |
| 2010s | 247,250 t | 232,000 t | 288,000 t | 4 |
Countries ranked near Pakistan
More agriculture & rural data for Pakistan
- Agriculture share gdp 23.02 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 23.02 (2025)
- Agricultural raw materials exports 1.6% (2024)
- Agricultural raw materials imports 4.3% (2024)
- Rural population 60.5% (2025)
- Rural population growth 1.0% (2025)
- Rural population 154.34 million (2025)
- Agriculture, forestry, and fishing, value added 23.0% (2025)
- Agriculture, forestry, and fishing, value added 93.77 billion current US$ (2025)
- Bananas — Production 311,166 t (2024)
Frequently asked questions
- What is rape and mustardseed — production in Pakistan?
- Rape and mustardseed — production in Pakistan was 232,000 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest rape and mustardseed — production recorded in Pakistan?
- The highest recorded value was 401,000 t in 2004.
- What is the lowest rape and mustardseed — production recorded in Pakistan?
- The lowest recorded value was 181,860 t in 1966.
- How does Pakistan rank for rape and mustardseed — production?
- Pakistan ranks 27th out of 72 countries with data for 2013.
- Is rape and mustardseed — production rising or falling in Pakistan?
- Over the last ten years it is down 34.3%. The long-run trend across the full record is rising.
- Where does this Pakistan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustardseed — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.