Rape and Mustardseed — Production in Bangladesh
Bangladesh: Rape and Mustardseed — Production was 294,000 t in 2013. ▲ Rising
Rape and Mustardseed — Production in Bangladesh, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2013, rape and mustardseed — production in Bangladesh stood at 294,000 t. That is the highest value across all 53 years on record.
Compared with earlier readings it is up 12.2% on the previous year and up 34.9% over ten years.
Over the whole period, rape and mustardseed — production in Bangladesh peaked at 294,000 t in 2013 and was at its lowest, 90,424 t, in 1964.
That places Bangladesh 25th out of 72 countries with data for 2013, putting it in the middle of the range.
The long-run direction has been consistently rising across the 53 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 104,759 t | 90,424 t | 130,100 t | 9 |
| 1970s | 128,326 t | 99,070 t | 220,000 t | 10 |
| 1980s | 238,019 t | 206,943 t | 285,444 t | 10 |
| 1990s | 241,860 t | 217,410 t | 253,640 t | 10 |
| 2000s | 214,292 t | 183,465 t | 249,000 t | 10 |
| 2010s | 255,982 t | 221,928 t | 294,000 t | 4 |
Countries ranked near Bangladesh
More agriculture & rural data for Bangladesh
- Agriculture share gdp 11.42 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 11.42 (2025)
- Agricultural raw materials exports 0.8% (2018)
- Agricultural raw materials imports 6.0% (2018)
- Rural population 66.8% (2025)
- Rural population growth 0.4% (2025)
- Rural population 117.29 million (2025)
- Agriculture, forestry, and fishing, value added 11.4% (2025)
- Agriculture, forestry, and fishing, value added 52.13 billion current US$ (2025)
- Bananas — Production 813,560 t (2024)
Frequently asked questions
- What is rape and mustardseed — production in Bangladesh?
- Rape and mustardseed — production in Bangladesh was 294,000 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest rape and mustardseed — production recorded in Bangladesh?
- The highest recorded value was 294,000 t in 2013.
- What is the lowest rape and mustardseed — production recorded in Bangladesh?
- The lowest recorded value was 90,424 t in 1964.
- How does Bangladesh rank for rape and mustardseed — production?
- Bangladesh ranks 25th out of 72 countries with data for 2013.
- Is rape and mustardseed — production rising or falling in Bangladesh?
- Over the last ten years it is up 34.9%. The long-run trend across the full record is rising.
- Where does this Bangladesh data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustardseed — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.