Rape and Mustardseed — Production in Estonia

Estonia: Rape and Mustardseed — Production was 174,028 t in 2013. ◆ Volatile

Latest (2013)
174,028 t
Change on year
up 10.3%
World rank
29th
of 72 countries
All-time high
174,028 t
in 2013
All-time low
2,000 t
in 1993
Years of data
22
1992–2013

Rape and Mustardseed — Production in Estonia, 1992–2013

050.0k100.0k150.0k1992200220131992: 2.1k t1993: 2.0k t1994: 2.2k t1995: 7.0k t1996: 10.0k t1997: 9.6k t1998: 17.9k t1999: 29.8k t2000: 38.8k t2001: 41.3k t2002: 63.9k t2003: 69.2k t2004: 68.6k t2005: 83.1k t2006: 84.6k t2007: 133.6k t2008: 111.1k t2009: 136.0k t2010: 131.0k t2011: 144.2k t2012: 157.8k t2013: 174.0k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, rape and mustardseed — production in Estonia stood at 174,028 t. That is the highest value across all 22 years on record.

That represents a change of up 10.3% on the previous year and up 151.4% over ten years.

Over the whole period, rape and mustardseed — production in Estonia peaked at 174,028 t in 2013 and was at its lowest, 2,000 t, in 1993.

Estonia ranks 29th of 72 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1990s 10,077 t 2,000 t 29,800 t 8
2000s 83,017 t 38,758 t 135,992 t 10
2010s 151,765 t 131,022 t 174,028 t 4

Countries ranked near Estonia

  1. 26 Kazakhstan 250,220 t compare
  2. 27 Pakistan 232,000 t compare
  3. 28 Austria 196,828 t compare
  4. 30 Chile 155,877 t compare
  5. 31 Nepal 142,920 t compare
  6. 32 Spain 112,928 t compare

See the full ranking of 100 places →

More agriculture & rural data for Estonia

All data for Estonia →

Frequently asked questions

What is rape and mustardseed — production in Estonia?
Rape and mustardseed — production in Estonia was 174,028 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest rape and mustardseed — production recorded in Estonia?
The highest recorded value was 174,028 t in 2013.
What is the lowest rape and mustardseed — production recorded in Estonia?
The lowest recorded value was 2,000 t in 1993.
How does Estonia rank for rape and mustardseed — production?
Estonia ranks 29th out of 72 countries with data for 2013.
Is rape and mustardseed — production rising or falling in Estonia?
Over the last ten years it is up 151.4%. The long-run trend across the full record is volatile.
Where does this Estonia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustardseed — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 22 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Rape and Mustardseed — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
100 places, 4,446 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.