Rape and Mustardseed — Production in Germany

Germany: Rape and Mustardseed — Production was 5.80 million t in 2013. ◆ Volatile

Latest (2013)
5.80 million t
Change on year
up 20.0%
World rank
4th
of 72 countries
All-time high
6.32 million t
in 2009
All-time low
226,106 t
in 1963
Years of data
53
1961–2013

Rape and Mustardseed — Production in Germany, 1961–2013

02.0M4.0M6.0M196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for rape and mustardseed — production in Germany is 5.80 million t, measured in 2013.

The figure is up 20.0% on the previous year and up 59.3% over ten years.

Over the whole period, rape and mustardseed — production in Germany peaked at 6.32 million t in 2009 and was at its lowest, 226,106 t, in 1963.

Germany ranks 4th of 72 countries on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 316,321 t 226,106 t 438,372 t 9
1970s 525,656 t 367,837 t 656,111 t 10
1980s 1.18 million t 652,228 t 1.88 million t 10
1990s 2.92 million t 1.98 million t 4.30 million t 10
2000s 4.77 million t 3.60 million t 6.32 million t 10
2010s 5.05 million t 3.88 million t 5.80 million t 4

Countries ranked near Germany

  1. 1 Canada 18.11 million t compare
  2. 2 China, mainland 14.47 million t compare
  3. 3 India 7.82 million t compare
  4. 5 France 4.38 million t compare
  5. 6 Australia and New Zealand 4.14 million t compare
  6. 7 Australia 4.14 million t compare

See the full ranking of 100 places →

More agriculture & rural data for Germany

All data for Germany →

Frequently asked questions

What is rape and mustardseed — production in Germany?
Rape and mustardseed — production in Germany was 5.80 million t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest rape and mustardseed — production recorded in Germany?
The highest recorded value was 6.32 million t in 2009.
What is the lowest rape and mustardseed — production recorded in Germany?
The lowest recorded value was 226,106 t in 1963.
How does Germany rank for rape and mustardseed — production?
Germany ranks 4th out of 72 countries with data for 2013.
Is rape and mustardseed — production rising or falling in Germany?
Over the last ten years it is up 59.3%. The long-run trend across the full record is volatile.
Where does this Germany data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustardseed — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Rape and Mustardseed — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
100 places, 4,446 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.