Rape and Mustardseed — Production in Canada
Canada: Rape and Mustardseed — Production was 18.11 million t in 2013. ◆ Volatile
Rape and Mustardseed — Production in Canada, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for rape and mustardseed — production in Canada is 18.11 million t, measured in 2013. That is the highest value across all 53 years on record.
Compared with earlier readings it is up 16.6% on the previous year and up 158.8% over ten years.
Over the whole period, rape and mustardseed — production in Canada peaked at 18.11 million t in 2013 and was at its lowest, 155,626 t, in 1962.
Canada ranks 1st of 72 countries on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 485,792 t | 155,626 t | 874,538 t | 9 |
| 1970s | 1.98 million t | 872,181 t | 3.60 million t | 10 |
| 1980s | 3.24 million t | 1.95 million t | 4.34 million t | 10 |
| 1990s | 6.07 million t | 3.52 million t | 9.10 million t | 10 |
| 2000s | 8.66 million t | 4.67 million t | 13.10 million t | 10 |
| 2010s | 15.22 million t | 12.96 million t | 18.11 million t | 4 |
Countries ranked near Canada
More agriculture & rural data for Canada
- Agriculture share gdp 1.93 (2022)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.93 (2022)
- Agricultural raw materials exports 2.9% (2024)
- Agricultural raw materials imports 0.7% (2024)
- Rural population 17.1% (2025)
- Rural population growth -0.1% (2025)
- Rural population 7.13 million (2025)
- Agriculture, forestry, and fishing, value added 1.9% (2022)
- Agriculture, forestry, and fishing, value added 42.53 billion current US$ (2022)
- Unmanufactured tobacco — Production 27,780 t (2024)
Frequently asked questions
- What is rape and mustardseed — production in Canada?
- Rape and mustardseed — production in Canada was 18.11 million t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest rape and mustardseed — production recorded in Canada?
- The highest recorded value was 18.11 million t in 2013.
- What is the lowest rape and mustardseed — production recorded in Canada?
- The lowest recorded value was 155,626 t in 1962.
- How does Canada rank for rape and mustardseed — production?
- Canada ranks 1st out of 72 countries with data for 2013.
- Is rape and mustardseed — production rising or falling in Canada?
- Over the last ten years it is up 158.8%. The long-run trend across the full record is volatile.
- Where does this Canada data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustardseed — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.