Rape and Mustardseed — Production in Croatia

Croatia: Rape and Mustardseed — Production was 47,827 t in 2013. ▲ Rising

Latest (2013)
47,827 t
Change on year
up 81.1%
World rank
43rd
of 72 countries
All-time high
80,424 t
in 2009
All-time low
11,181 t
in 1997
Years of data
22
1992–2013

Rape and Mustardseed — Production in Croatia, 1992–2013

20.0k40.0k60.0k80.0k1992200220131992: 22.0k t1993: 28.7k t1994: 28.3k t1995: 24.5k t1996: 11.7k t1997: 11.2k t1998: 22.0k t1999: 32.6k t2000: 29.4k t2001: 22.5k t2002: 25.6k t2003: 28.6k t2004: 26.0k t2005: 41.3k t2006: 20.0k t2007: 39.3k t2008: 62.9k t2009: 80.4k t2010: 33.0k t2011: 49.5k t2012: 26.4k t2013: 47.8k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Croatia recorded 47,827 t for rape and mustardseed — production in 2013.

That represents a change of up 81.1% on the previous year and up 67.3% over ten years.

Over the whole period, rape and mustardseed — production in Croatia peaked at 80,424 t in 2009 and was at its lowest, 11,181 t, in 1997.

That places Croatia 43rd out of 72 countries with data for 2013, putting it in the middle of the range.

The long-run direction has been consistently rising across the 22 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 22,608 t 11,181 t 32,581 t 8
2000s 37,604 t 19,996 t 80,424 t 10
2010s 39,191 t 26,406 t 49,483 t 4

Countries ranked near Croatia

  1. 40 Belgium 60,900 t compare
  2. 41 Brazil 58,000 t compare
  3. 42 Ireland 49,000 t compare
  4. 44 Algeria 47,000 t compare
  5. 45 Republic of Moldova 42,823 t compare
  6. 46 Italy 40,242 t compare

See the full ranking of 100 places →

More agriculture & rural data for Croatia

All data for Croatia →

Frequently asked questions

What is rape and mustardseed — production in Croatia?
Rape and mustardseed — production in Croatia was 47,827 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest rape and mustardseed — production recorded in Croatia?
The highest recorded value was 80,424 t in 2009.
What is the lowest rape and mustardseed — production recorded in Croatia?
The lowest recorded value was 11,181 t in 1997.
How does Croatia rank for rape and mustardseed — production?
Croatia ranks 43rd out of 72 countries with data for 2013.
Is rape and mustardseed — production rising or falling in Croatia?
Over the last ten years it is up 67.3%. The long-run trend across the full record is rising.
Where does this Croatia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustardseed — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 22 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Rape and Mustardseed — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
100 places, 4,446 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.