Rape and Mustardseed — Production in Belgium

Belgium: Rape and Mustardseed — Production was 60,900 t in 2013. ▲ Rising

Latest (2013)
60,900 t
Change on year
up 25.7%
World rank
40th
of 72 countries
All-time high
60,900 t
in 2013
All-time low
14,200 t
in 2000
Years of data
14
2000–2013

Rape and Mustardseed — Production in Belgium, 2000–2013

10.0k20.0k30.0k40.0k50.0k60.0k2000200620132000: 14.2k t2001: 18.4k t2002: 18.3k t2003: 16.8k t2004: 22.9k t2005: 24.0k t2006: 34.0k t2007: 40.5k t2008: 33.2k t2009: 41.7k t2010: 45.7k t2011: 52.2k t2012: 48.4k t2013: 60.9k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for rape and mustardseed — production in Belgium is 60,900 t, measured in 2013. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 25.7% on the previous year and up 263.2% over ten years.

Over the whole period, rape and mustardseed — production in Belgium peaked at 60,900 t in 2013 and was at its lowest, 14,200 t, in 2000.

That places Belgium 40th out of 72 countries with data for 2013, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2000s 26,393 t 14,200 t 41,669 t 10
2010s 51,802 t 45,665 t 60,900 t 4

Countries ranked near Belgium

  1. 37 Finland 80,200 t compare
  2. 38 Switzerland 72,510 t compare
  3. 39 Paraguay 70,000 t compare
  4. 41 Brazil 58,000 t compare
  5. 42 Ireland 49,000 t compare
  6. 43 Croatia 47,827 t compare

See the full ranking of 100 places →

More agriculture & rural data for Belgium

All data for Belgium →

Frequently asked questions

What is rape and mustardseed — production in Belgium?
Rape and mustardseed — production in Belgium was 60,900 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest rape and mustardseed — production recorded in Belgium?
The highest recorded value was 60,900 t in 2013.
What is the lowest rape and mustardseed — production recorded in Belgium?
The lowest recorded value was 14,200 t in 2000.
How does Belgium rank for rape and mustardseed — production?
Belgium ranks 40th out of 72 countries with data for 2013.
Is rape and mustardseed — production rising or falling in Belgium?
Over the last ten years it is up 263.2%. The long-run trend across the full record is rising.
Where does this Belgium data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustardseed — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Rape and Mustardseed — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
100 places, 4,446 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.