Rape and Mustardseed — Production in Algeria

Algeria: Rape and Mustardseed — Production was 47,000 t in 2013. ◆ Volatile

Latest (2013)
47,000 t
Change on year
up 1.1%
World rank
44th
of 72 countries
All-time high
90,395 t
in 1989
All-time low
0 t
in 1961
Years of data
53
1961–2013

Rape and Mustardseed — Production in Algeria, 1961–2013

020.0k40.0k60.0k80.0k100.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Algeria recorded 47,000 t for rape and mustardseed — production in 2013.

That represents a change of up 1.1% on the previous year and up 67.9% over ten years.

Over the whole period, rape and mustardseed — production in Algeria peaked at 90,395 t in 1989 and was at its lowest, 0 t, in 1961.

Algeria ranks 44th of 72 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 2,500 t 0 t 25,000 t 10
1980s 62,176 t 30,000 t 90,395 t 10
1990s 34,742 t 12,489 t 70,000 t 10
2000s 30,120 t 27,000 t 37,050 t 10
2010s 44,430 t 39,053 t 47,000 t 4

Countries ranked near Algeria

  1. 41 Brazil 58,000 t compare
  2. 42 Ireland 49,000 t compare
  3. 43 Croatia 47,827 t compare
  4. 45 Republic of Moldova 42,823 t compare
  5. 46 Italy 40,242 t compare
  6. 47 Belgium-Luxembourg 39,000 t compare

See the full ranking of 100 places →

More agriculture & rural data for Algeria

All data for Algeria →

Frequently asked questions

What is rape and mustardseed — production in Algeria?
Rape and mustardseed — production in Algeria was 47,000 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest rape and mustardseed — production recorded in Algeria?
The highest recorded value was 90,395 t in 1989.
What is the lowest rape and mustardseed — production recorded in Algeria?
The lowest recorded value was 0 t in 1961.
How does Algeria rank for rape and mustardseed — production?
Algeria ranks 44th out of 72 countries with data for 2013.
Is rape and mustardseed — production rising or falling in Algeria?
Over the last ten years it is up 67.9%. The long-run trend across the full record is volatile.
Where does this Algeria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustardseed — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Rape and Mustardseed — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
100 places, 4,446 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.