Rape and Mustardseed — Production in Myanmar

Myanmar: Rape and Mustardseed — Production was 36 1000 t in 2023. ▼ Falling

Latest (2023)
36 1000 t
Change on year
down 2.7%
World rank
46th
of 69 countries
All-time high
87 1000 t
in 2010
All-time low
35 1000 t
in 2021
Years of data
14
2010–2023

Rape and Mustardseed — Production in Myanmar, 2010–2023

0204060802010201620232010: 87 1000 t2011: 61 1000 t2012: 51 1000 t2013: 51 1000 t2014: 49 1000 t2015: 49 1000 t2016: 48 1000 t2017: 43 1000 t2018: 41 1000 t2019: 40 1000 t2020: 37 1000 t2021: 35 1000 t2022: 37 1000 t2023: 36 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for rape and mustardseed — production in Myanmar is 36 1000 t, measured in 2023.

Compared with earlier readings it is down 2.7% on the previous year and down 29.4% over ten years.

Over the whole period, rape and mustardseed — production in Myanmar peaked at 87 1000 t in 2010 and was at its lowest, 35 1000 t, in 2021.

That places Myanmar 46th out of 69 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 52 1000 t 40 1000 t 87 1000 t 10
2020s 36.25 1000 t 35 1000 t 37 1000 t 4

Countries ranked near Myanmar

  1. 43 Croatia 43 1000 t compare
  2. 44 Finland 41 1000 t compare
  3. 45 Argentina 39 1000 t compare
  4. 47 Algeria 23 1000 t compare
  5. 47 Ethiopia 23 1000 t compare
  6. 49 Greece 16 1000 t compare

See the full ranking of 98 places →

More agriculture & rural data for Myanmar

All data for Myanmar →

Frequently asked questions

What is rape and mustardseed — production in Myanmar?
Rape and mustardseed — production in Myanmar was 36 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest rape and mustardseed — production recorded in Myanmar?
The highest recorded value was 87 1000 t in 2010.
What is the lowest rape and mustardseed — production recorded in Myanmar?
The lowest recorded value was 35 1000 t in 2021.
How does Myanmar rank for rape and mustardseed — production?
Myanmar ranks 46th out of 69 countries with data for 2023.
Is rape and mustardseed — production rising or falling in Myanmar?
Over the last ten years it is down 29.4%. The long-run trend across the full record is falling.
Where does this Myanmar data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustardseed — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Rape and Mustardseed — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
98 places, 1,341 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.