Rape and Mustardseed — Production in Algeria

Algeria: Rape and Mustardseed — Production was 23 1000 t in 2023. ▼ Falling

Latest (2023)
23 1000 t
Change on year
unchanged
World rank
47th
of 69 countries
All-time high
25 1000 t
in 2010
All-time low
23 1000 t
in 2018
Years of data
14
2010–2023

Rape and Mustardseed — Production in Algeria, 2010–2023

05101520252010201620232010: 25 1000 t2011: 25 1000 t2012: 24 1000 t2013: 24 1000 t2014: 24 1000 t2015: 24 1000 t2016: 24 1000 t2017: 24 1000 t2018: 23 1000 t2019: 23 1000 t2020: 23 1000 t2021: 23 1000 t2022: 23 1000 t2023: 23 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for rape and mustardseed — production in Algeria is 23 1000 t, measured in 2023. That is the lowest value across all 14 years on record.

The figure is down 4.2% over ten years.

Over the whole period, rape and mustardseed — production in Algeria peaked at 25 1000 t in 2010 and was at its lowest, 23 1000 t, in 2018.

That places Algeria 47th out of 69 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 24 1000 t 23 1000 t 25 1000 t 10
2020s 23 1000 t 23 1000 t 23 1000 t 4

Countries ranked near Algeria

  1. 44 Finland 41 1000 t compare
  2. 45 Argentina 39 1000 t compare
  3. 46 Myanmar 36 1000 t compare
  4. 47 Ethiopia 23 1000 t compare
  5. 49 Greece 16 1000 t compare
  6. 50 Luxembourg 8 1000 t compare
  7. 50 Netherlands (Kingdom of the) 8 1000 t compare

See the full ranking of 98 places →

More agriculture & rural data for Algeria

All data for Algeria →

Frequently asked questions

What is rape and mustardseed — production in Algeria?
Rape and mustardseed — production in Algeria was 23 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest rape and mustardseed — production recorded in Algeria?
The highest recorded value was 25 1000 t in 2010.
What is the lowest rape and mustardseed — production recorded in Algeria?
The lowest recorded value was 23 1000 t in 2018.
How does Algeria rank for rape and mustardseed — production?
Algeria ranks 47th out of 69 countries with data for 2023.
Is rape and mustardseed — production rising or falling in Algeria?
Over the last ten years it is down 4.2%. The long-run trend across the full record is falling.
Where does this Algeria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustardseed — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Rape and Mustardseed — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
98 places, 1,341 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.