Rape and Mustardseed — Processing in Türkiye

Türkiye: Rape and Mustardseed — Processing was 191 1000 t in 2023. ▼ Falling

Latest (2023)
191 1000 t
Change on year
up 17.2%
World rank
30th
of 66 countries
All-time high
477 1000 t
in 2015
All-time low
109 1000 t
in 2018
Years of data
14
2010–2023

Rape and Mustardseed — Processing in Türkiye, 2010–2023

1002003004005002010201620232010: 375 1000 t2011: 365 1000 t2012: 235 1000 t2013: 299 1000 t2014: 401 1000 t2015: 477 1000 t2016: 367 1000 t2017: 121 1000 t2018: 109 1000 t2019: 153 1000 t2020: 148 1000 t2021: 129 1000 t2022: 163 1000 t2023: 191 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, rape and mustardseed — processing in Türkiye stood at 191 1000 t.

Compared with earlier readings it is up 17.2% on the previous year and down 36.1% over ten years.

Over the whole period, rape and mustardseed — processing in Türkiye peaked at 477 1000 t in 2015 and was at its lowest, 109 1000 t, in 2018.

That places Türkiye 30th out of 66 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 290.2 1000 t 109 1000 t 477 1000 t 10
2020s 157.75 1000 t 129 1000 t 191 1000 t 4

Countries ranked near Türkiye

  1. 27 Lithuania 274 1000 t compare
  2. 28 Spain 265 1000 t compare
  3. 29 Slovakia 254 1000 t compare
  4. 31 Kazakhstan 178 1000 t compare
  5. 32 Estonia 176 1000 t compare
  6. 33 Finland 164 1000 t compare

See the full ranking of 95 places →

More agriculture & rural data for Türkiye

All data for Türkiye →

Frequently asked questions

What is rape and mustardseed — processing in Türkiye?
Rape and mustardseed — processing in Türkiye was 191 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest rape and mustardseed — processing recorded in Türkiye?
The highest recorded value was 477 1000 t in 2015.
What is the lowest rape and mustardseed — processing recorded in Türkiye?
The lowest recorded value was 109 1000 t in 2018.
How does Türkiye rank for rape and mustardseed — processing?
Türkiye ranks 30th out of 66 countries with data for 2023.
Is rape and mustardseed — processing rising or falling in Türkiye?
Over the last ten years it is down 36.1%. The long-run trend across the full record is falling.
Where does this Türkiye data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustardseed — Processing. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Rape and Mustardseed — Processing
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
95 places, 1,288 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.