Rape and Mustardseed — Processing in Northern Africa

Northern Africa: Rape and Mustardseed — Processing was 23 1000 t in 2023. ▬ Flat

Latest (2023)
23 1000 t
Change on year
down 4.2%
Rank
27th
of 29 groups
All-time high
24 1000 t
in 2010
All-time low
23 1000 t
in 2012
Years of data
14
2010–2023

Rape and Mustardseed — Processing in Northern Africa, 2010–2023

05101520252010201620232010: 24 1000 t2011: 24 1000 t2012: 23 1000 t2013: 23 1000 t2014: 23 1000 t2015: 23 1000 t2016: 24 1000 t2017: 24 1000 t2018: 24 1000 t2019: 23 1000 t2020: 23 1000 t2021: 23 1000 t2022: 24 1000 t2023: 23 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for rape and mustardseed — processing in Northern Africa is 23 1000 t, measured in 2023. That is the lowest value across all 14 years on record.

Compared with earlier readings it is down 4.2% on the previous year and unchanged over ten years.

Over the whole period, rape and mustardseed — processing in Northern Africa peaked at 24 1000 t in 2010 and was at its lowest, 23 1000 t, in 2012.

That places Northern Africa 27th out of 29 groups with data for 2023, putting it in the bottom quarter.

Averages by decade

DecadeAverage LowestHighest Years
2010s 23.5 1000 t 23 1000 t 24 1000 t 10
2020s 23.25 1000 t 23 1000 t 24 1000 t 4

Countries ranked near Northern Africa

  1. 24 Austria 322 1000 t compare
  2. 25 Nepal 317 1000 t compare
  3. 26 Iran (Islamic Republic of) 290 1000 t compare
  4. 27 Lithuania 274 1000 t compare
  5. 28 Spain 265 1000 t compare
  6. 29 Slovakia 254 1000 t compare
  7. 30 Türkiye 191 1000 t compare

See the full ranking of 95 places →

More agriculture & rural data for Northern Africa

All data for Northern Africa →

Frequently asked questions

What is rape and mustardseed — processing in Northern Africa?
Rape and mustardseed — processing in Northern Africa was 23 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest rape and mustardseed — processing recorded in Northern Africa?
The highest recorded value was 24 1000 t in 2010.
What is the lowest rape and mustardseed — processing recorded in Northern Africa?
The lowest recorded value was 23 1000 t in 2012.
How does Northern Africa rank for rape and mustardseed — processing?
Northern Africa ranks 27th out of 29 groups with data for 2023.
Is rape and mustardseed — processing rising or falling in Northern Africa?
Over the last ten years it is unchanged. The long-run trend across the full record is flat.
Where does this Northern Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustardseed — Processing. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Rape and Mustardseed — Processing
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
95 places, 1,288 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.