Rape and Mustardseed — Processing in Austria
Austria: Rape and Mustardseed — Processing was 322 1000 t in 2023. ▬ Flat
Rape and Mustardseed — Processing in Austria, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, rape and mustardseed — processing in Austria stood at 322 1000 t.
Compared with earlier readings it is down 1.5% on the previous year and down 6.7% over ten years.
Over the whole period, rape and mustardseed — processing in Austria peaked at 391 1000 t in 2010 and was at its lowest, 314 1000 t, in 2012.
That places Austria 27th out of 72 countries with data for 2023, putting it in the middle of the range.
Rape and Mustardseed — Processing in Austria, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 391 1000 t | — |
| 2011 | 333 1000 t | -14.8% |
| 2012 | 314 1000 t | -5.7% |
| 2013 | 345 1000 t | +9.9% |
| 2014 | 359 1000 t | +4.1% |
| 2015 | 331 1000 t | -7.8% |
| 2016 | 357 1000 t | +7.9% |
| 2017 | 348 1000 t | -2.5% |
| 2018 | 341 1000 t | -2.0% |
| 2019 | 340 1000 t | -0.3% |
| 2020 | 351 1000 t | +3.2% |
| 2021 | 362 1000 t | +3.1% |
| 2022 | 327 1000 t | -9.7% |
| 2023 | 322 1000 t | -1.5% |
Austria compared with similar countries
- Austria's 322 1000 t is above the median for high income countries, which is 265 1000 t, 1.2× the median. (35 countries reporting)
- Austria's 322 1000 t is above the median for Europe & Central Asia, which is 177 1000 t, 1.8× the median. (38 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 345.9 1000 t | 314 1000 t | 391 1000 t | 10 |
| 2020s | 340.5 1000 t | 322 1000 t | 362 1000 t | 4 |
Countries ranked near Austria
More agriculture & rural data for Austria
- Agriculture, forestry, and fishing, value added (current US$), annual 11.95 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0126 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 791 current US$ per person (2025)
- Rural population, annual growth rate -0.4906 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3028 units per person (2025)
- Share of GDP from agriculture 1.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.3% (2025)
- Agricultural raw materials exports 1.4% (2024)
- Agricultural raw materials imports 1.7% (2024)
Frequently asked questions
- What is rape and mustardseed — processing in Austria?
- Rape and mustardseed — processing in Austria was 322 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest rape and mustardseed — processing recorded in Austria?
- The highest recorded value was 391 1000 t in 2010.
- What is the lowest rape and mustardseed — processing recorded in Austria?
- The lowest recorded value was 314 1000 t in 2012.
- How does Austria rank for rape and mustardseed — processing?
- Austria ranks 27th out of 72 countries with data for 2023.
- Is rape and mustardseed — processing rising or falling in Austria?
- Over the last ten years it is down 6.7%. The long-run trend across the full record is flat.
- Where does this Austria data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustardseed — Processing. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.