Rape and Mustardseed — Processing in Austria

Austria: Rape and Mustardseed — Processing was 322 1000 t in 2023. ▬ Flat

Latest (2023)
322 1000 t
Change on year
down 1.5%
World rank
24th
of 66 countries
All-time high
391 1000 t
in 2010
All-time low
314 1000 t
in 2012
Years of data
14
2010–2023

Rape and Mustardseed — Processing in Austria, 2010–2023

01002003004002010201620232010: 391 1000 t2011: 333 1000 t2012: 314 1000 t2013: 345 1000 t2014: 359 1000 t2015: 331 1000 t2016: 357 1000 t2017: 348 1000 t2018: 341 1000 t2019: 340 1000 t2020: 351 1000 t2021: 362 1000 t2022: 327 1000 t2023: 322 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, rape and mustardseed — processing in Austria stood at 322 1000 t.

Compared with earlier readings it is down 1.5% on the previous year and down 6.7% over ten years.

Over the whole period, rape and mustardseed — processing in Austria peaked at 391 1000 t in 2010 and was at its lowest, 314 1000 t, in 2012.

That places Austria 24th out of 66 countries with data for 2023, putting it in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2010s 345.9 1000 t 314 1000 t 391 1000 t 10
2020s 340.5 1000 t 322 1000 t 362 1000 t 4

Countries ranked near Austria

  1. 21 Romania 427 1000 t compare
  2. 22 Sweden 390 1000 t compare
  3. 23 Hungary 328 1000 t compare
  4. 25 Nepal 317 1000 t compare
  5. 26 Iran (Islamic Republic of) 290 1000 t compare
  6. 27 Lithuania 274 1000 t compare

See the full ranking of 95 places →

More agriculture & rural data for Austria

All data for Austria →

Frequently asked questions

What is rape and mustardseed — processing in Austria?
Rape and mustardseed — processing in Austria was 322 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest rape and mustardseed — processing recorded in Austria?
The highest recorded value was 391 1000 t in 2010.
What is the lowest rape and mustardseed — processing recorded in Austria?
The lowest recorded value was 314 1000 t in 2012.
How does Austria rank for rape and mustardseed — processing?
Austria ranks 24th out of 66 countries with data for 2023.
Is rape and mustardseed — processing rising or falling in Austria?
Over the last ten years it is down 6.7%. The long-run trend across the full record is flat.
Where does this Austria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustardseed — Processing. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Rape and Mustardseed — Processing
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
95 places, 1,288 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.