Rape and Mustardseed — Processing in Eastern Africa
Eastern Africa: Rape and Mustardseed — Processing was 20 1000 t in 2023. ◆ Volatile
Rape and Mustardseed — Processing in Eastern Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for rape and mustardseed — processing in Eastern Africa is 20 1000 t, measured in 2023.
That represents a change of up 25.0% on the previous year and down 64.3% over ten years.
Over the whole period, rape and mustardseed — processing in Eastern Africa peaked at 67 1000 t in 2011 and was at its lowest, 4 1000 t, in 2010.
Eastern Africa ranks 27th of 28 groups on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Rape and Mustardseed — Processing in Eastern Africa, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 4 1000 t | — |
| 2011 | 67 1000 t | +1575.0% |
| 2012 | 64 1000 t | -4.5% |
| 2013 | 56 1000 t | -12.5% |
| 2014 | 49 1000 t | -12.5% |
| 2015 | 39 1000 t | -20.4% |
| 2016 | 43 1000 t | +10.3% |
| 2017 | 29 1000 t | -32.6% |
| 2018 | 24 1000 t | -17.2% |
| 2019 | 28 1000 t | +16.7% |
| 2020 | 42 1000 t | +50.0% |
| 2021 | 15 1000 t | -64.3% |
| 2022 | 16 1000 t | +6.7% |
| 2023 | 20 1000 t | +25.0% |
Biggest year-on-year movements
Years where Rape and Mustardseed — Processing in Eastern Africa changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2011 | +1575.0% | 4 1000 t | 67 1000 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 40.3 1000 t | 4 1000 t | 67 1000 t | 10 |
| 2020s | 23.25 1000 t | 15 1000 t | 42 1000 t | 4 |
Countries ranked near Eastern Africa
More agriculture & rural data for Eastern Africa
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 7.95 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand US$) 1.36 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand US$) 0.3517 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) 0.5636 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) 1.52 % change on previous year (2024)
- Tomatoes — Gross Production Value (constant 2014-2016 thousand I$) -0.4089 % change on previous year (2024)
- Cabbages — Gross Production Value (constant 2014-2016 thousand I$) -1.7 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) 1.76 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) -0.2198 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 4.83 % change on previous year (2024)
Frequently asked questions
- What is rape and mustardseed — processing in Eastern Africa?
- Rape and mustardseed — processing in Eastern Africa was 20 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest rape and mustardseed — processing recorded in Eastern Africa?
- The highest recorded value was 67 1000 t in 2011.
- What is the lowest rape and mustardseed — processing recorded in Eastern Africa?
- The lowest recorded value was 4 1000 t in 2010.
- How does Eastern Africa rank for rape and mustardseed — processing?
- Eastern Africa ranks 27th out of 28 groups with data for 2023.
- Is rape and mustardseed — processing rising or falling in Eastern Africa?
- Over the last ten years it is down 64.3%. The long-run trend across the full record is volatile.
- Where does this Eastern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustardseed — Processing. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.