Rape and Mustardseed — Processing in Africa

Africa: Rape and Mustardseed — Processing was 267 1000 t in 2023. ▲ Rising

Latest (2023)
267 1000 t
Change on year
up 24.8%
Rank
22nd
of 29 groups
All-time high
267 1000 t
in 2023
All-time low
69 1000 t
in 2010
Years of data
14
2010–2023

Rape and Mustardseed — Processing in Africa, 2010–2023

501001502002502010201620232010: 69 1000 t2011: 138 1000 t2012: 148 1000 t2013: 162 1000 t2014: 173 1000 t2015: 175 1000 t2016: 192 1000 t2017: 166 1000 t2018: 155 1000 t2019: 153 1000 t2020: 160 1000 t2021: 198 1000 t2022: 214 1000 t2023: 267 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, rape and mustardseed — processing in Africa stood at 267 1000 t. That is the highest value across all 14 years on record.

The figure is up 24.8% on the previous year and up 64.8% over ten years.

Over the whole period, rape and mustardseed — processing in Africa peaked at 267 1000 t in 2023 and was at its lowest, 69 1000 t, in 2010.

Africa ranks 22nd of 29 groups on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 153.1 1000 t 69 1000 t 192 1000 t 10
2020s 209.75 1000 t 160 1000 t 267 1000 t 4

Countries ranked near Africa

  1. 19 Denmark 750 1000 t compare
  2. 20 Bangladesh 727 1000 t compare
  3. 21 Romania 427 1000 t compare
  4. 22 Sweden 390 1000 t compare
  5. 23 Hungary 328 1000 t compare
  6. 24 Austria 322 1000 t compare
  7. 25 Nepal 317 1000 t compare

See the full ranking of 95 places →

More agriculture & rural data for Africa

All data for Africa →

Frequently asked questions

What is rape and mustardseed — processing in Africa?
Rape and mustardseed — processing in Africa was 267 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest rape and mustardseed — processing recorded in Africa?
The highest recorded value was 267 1000 t in 2023.
What is the lowest rape and mustardseed — processing recorded in Africa?
The lowest recorded value was 69 1000 t in 2010.
How does Africa rank for rape and mustardseed — processing?
Africa ranks 22nd out of 29 groups with data for 2023.
Is rape and mustardseed — processing rising or falling in Africa?
Over the last ten years it is up 64.8%. The long-run trend across the full record is rising.
Where does this Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustardseed — Processing. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Rape and Mustardseed — Processing
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
95 places, 1,288 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.