Rape and Mustardseed — Other uses (non-food) by country
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply...
What the numbers show
Rape and Mustardseed — Other uses (non-food) is currently reported for 34 countries. The highest value is 7,406 1000 t in China; the lowest is 0 1000 t in Philippines.
The median across all reporting countries is 0 1000 t, and the mean is 441.53 1000 t.
Over the past decade 4 countries rose and 5 fell. The largest increase was in Uruguay (up 1,375.0%), and the largest decrease in Iran (Islamic Republic of) (down 100.0%).
Rape and Mustardseed — Other uses: full country ranking
| # | Country | Latest | Year | 10-year change | Trend |
|---|---|---|---|---|---|
| 1 | China | 7,406 1000 t | 2023 | up 197.0% | volatile |
| 1 | China, mainland | 7,406 1000 t | 2023 | up 197.0% | volatile |
| 3 | Pakistan | 137 1000 t | 2023 | up 705.9% | volatile |
| 4 | Uruguay | 59 1000 t | 2023 | up 1,375.0% | volatile |
| 5 | Hungary | 2 1000 t | 2023 | down 50.0% | volatile |
| 6 | Indonesia | 1 1000 t | 2023 | unchanged | volatile |
| 6 | Poland | 1 1000 t | 2023 | down 99.2% | volatile |
| 8 | Albania | 0 1000 t | 2023 | — | flat |
| 8 | Uganda | 0 1000 t | 2020 | — | flat |
| 8 | Tunisia | 0 1000 t | 2018 | — | flat |
| 8 | Yemen | 0 1000 t | 2023 | — | flat |
| 8 | Zimbabwe | 0 1000 t | 2023 | — | flat |
| 8 | Iran (Islamic Republic of) | 0 1000 t | 2023 | down 100.0% | volatile |
| 8 | Australia and New Zealand | 0 1000 t | 2018 | — | flat |
| 8 | Côte d'Ivoire | 0 1000 t | 2023 | — | flat |
| 8 | Eswatini | 0 1000 t | 2023 | — | flat |
| 8 | Ecuador | 0 1000 t | 2023 | — | flat |
| 8 | Germany | 0 1000 t | 2023 | — | flat |
| 8 | Costa Rica | 0 1000 t | 2023 | — | flat |
| 8 | Guatemala | 0 1000 t | 2022 | — | flat |
| 8 | Cameroon | 0 1000 t | 2018 | — | flat |
| 8 | Bosnia and Herzegovina | 0 1000 t | 2023 | — | flat |
| 8 | Israel | 0 1000 t | 2022 | down 100.0% | volatile |
| 8 | Australia | 0 1000 t | 2018 | — | flat |
| 8 | Italy | 0 1000 t | 2022 | down 100.0% | volatile |
| 8 | Kuwait | 0 1000 t | 2023 | — | flat |
| 8 | Trinidad and Tobago | 0 1000 t | 2023 | — | flat |
| 8 | Luxembourg | 0 1000 t | 2023 | — | flat |
| 8 | Serbia | 0 1000 t | 2021 | — | flat |
| 8 | Malawi | 0 1000 t | 2023 | — | flat |
| 8 | El Salvador | 0 1000 t | 2022 | — | flat |
| 8 | Namibia | 0 1000 t | 2023 | — | flat |
| 8 | Norway | 0 1000 t | 2023 | — | flat |
| 8 | Philippines | 0 1000 t | 2023 | — | flat |
Regions and income groups
Aggregates are excluded from the country ranking above so that a region can never outrank a country.
- World 7,654 1000 t
- Asia 7,544 1000 t
- Eastern Asia 7,406 1000 t
- Net Food Importing Developing Countries (NFIDCs) 137 1000 t
- Southern Asia 137 1000 t
- Americas 106 1000 t
- South America 59 1000 t
- Northern America 46 1000 t
- United States of America 46 1000 t
- Caribbean 0 1000 t
- Europe 4 1000 t
- Eastern Europe 4 1000 t
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.