Rape and Mustardseed — Losses in North Macedonia

North Macedonia: Rape and Mustardseed — Losses was 300 t in 2013. ◆ Volatile

Latest (2013)
300 t
Change on year
unchanged
World rank
39th
of 44 countries
All-time high
370 t
in 1996
All-time low
5 t
in 2007
Years of data
22
1992–2013

Rape and Mustardseed — Losses in North Macedonia, 1992–2013

01002003004001992200220131992: 165 t1993: 20 t1994: 80 t1995: 10 t1996: 370 t1997: 290 t1998: 60 t1999: 60 t2000: 60 t2001: 60 t2002: 60 t2003: 50 t2004: 100 t2005: 50 t2006: 100 t2007: 5 t2008: 100 t2009: 150 t2010: 300 t2011: 300 t2012: 300 t2013: 300 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, rape and mustardseed — losses in North Macedonia stood at 300 t.

The figure is up 500.0% over ten years.

Over the whole period, rape and mustardseed — losses in North Macedonia peaked at 370 t in 1996 and was at its lowest, 5 t, in 2007.

North Macedonia ranks 39th of 44 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1990s 131.88 t 10 t 370 t 8
2000s 73.5 t 5 t 150 t 10
2010s 300 t 300 t 300 t 4

Countries ranked near North Macedonia

  1. 36 Serbia 580 t compare
  2. 37 Bosnia and Herzegovina 417 t compare
  3. 38 Slovenia 363 t compare
  4. 40 Sri Lanka 121 t compare
  5. 41 Czechoslovakia 72 t
  6. 42 Serbia and Montenegro 68 t compare

See the full ranking of 67 places →

More agriculture & rural data for North Macedonia

All data for North Macedonia →

Frequently asked questions

What is rape and mustardseed — losses in North Macedonia?
Rape and mustardseed — losses in North Macedonia was 300 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest rape and mustardseed — losses recorded in North Macedonia?
The highest recorded value was 370 t in 1996.
What is the lowest rape and mustardseed — losses recorded in North Macedonia?
The lowest recorded value was 5 t in 2007.
How does North Macedonia rank for rape and mustardseed — losses?
North Macedonia ranks 39th out of 44 countries with data for 2013.
Is rape and mustardseed — losses rising or falling in North Macedonia?
Over the last ten years it is up 500.0%. The long-run trend across the full record is volatile.
Where does this North Macedonia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustardseed — Losses. Statizoid updates them automatically from the source API.

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Rape and Mustardseed — Losses in North Macedonia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/rape-and-mustardseed-losses/north-macedonia/

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About this data

Indicator
Rape and Mustardseed — Losses
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
67 places, 2,874 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.