Rape and Mustardseed — Losses in Slovakia

Slovakia: Rape and Mustardseed — Losses was 10,367 t in 2013. ▲ Rising

Latest (2013)
10,367 t
Change on year
down 24.7%
World rank
12th
of 44 countries
All-time high
13,762 t
in 2012
All-time low
2,352 t
in 1993
Years of data
21
1993–2013

Rape and Mustardseed — Losses in Slovakia, 1993–2013

2.5k5.0k7.5k10.0k12.5k15.0k1993200320131993: 2.4k t1994: 4.2k t1995: 5.8k t1996: 4.8k t1997: 5.9k t1998: 5.3k t1999: 8.3k t2000: 4.3k t2001: 7.3k t2002: 8.1k t2003: 3.1k t2004: 8.0k t2005: 7.5k t2006: 9.0k t2007: 9.8k t2008: 13.0k t2009: 12.7k t2010: 12.4k t2011: 12.8k t2012: 13.8k t2013: 10.4k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for rape and mustardseed — losses in Slovakia is 10,367 t, measured in 2013.

That represents a change of down 24.7% on the previous year and up 238.6% over ten years.

Over the whole period, rape and mustardseed — losses in Slovakia peaked at 13,762 t in 2012 and was at its lowest, 2,352 t, in 1993.

That places Slovakia 12th out of 44 countries with data for 2013, putting it in the middle of the range.

The long-run direction has been consistently rising across the 21 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 5,239 t 2,352 t 8,263 t 7
2000s 8,265 t 3,062 t 12,959 t 10
2010s 12,337 t 10,367 t 13,762 t 4

Countries ranked near Slovakia

  1. 9 Mexico 13,863 t compare
  2. 10 Bangladesh 11,100 t compare
  3. 11 Austria 10,985 t compare
  4. 13 Japan 9,883 t compare
  5. 14 Bulgaria 7,791 t compare
  6. 15 Belarus 7,771 t compare

See the full ranking of 67 places →

More agriculture & rural data for Slovakia

All data for Slovakia →

Frequently asked questions

What is rape and mustardseed — losses in Slovakia?
Rape and mustardseed — losses in Slovakia was 10,367 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest rape and mustardseed — losses recorded in Slovakia?
The highest recorded value was 13,762 t in 2012.
What is the lowest rape and mustardseed — losses recorded in Slovakia?
The lowest recorded value was 2,352 t in 1993.
How does Slovakia rank for rape and mustardseed — losses?
Slovakia ranks 12th out of 44 countries with data for 2013.
Is rape and mustardseed — losses rising or falling in Slovakia?
Over the last ten years it is up 238.6%. The long-run trend across the full record is rising.
Where does this Slovakia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustardseed — Losses. Statizoid updates them automatically from the source API.

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Rape and Mustardseed — Losses in Slovakia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/rape-and-mustardseed-losses/slovak-republic/

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About this data

Indicator
Rape and Mustardseed — Losses
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
67 places, 2,874 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.