Rape and Mustardseed — Import Quantity in Zambia

Zambia: Rape and Mustardseed — Import Quantity was 62.25 t in 2013. ◆ Volatile

Latest (2013)
62.25 t
Change on year
down 46.8%
World rank
136th
of 166 countries
All-time high
117 t
in 2012
All-time low
0 t
in 1961
Years of data
53
1961–2013

Rape and Mustardseed — Import Quantity in Zambia, 1961–2013

0255075100125196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for rape and mustardseed — import quantity in Zambia is 62.25 t, measured in 2013.

Compared with earlier readings it is down 46.8% on the previous year and up 352.7% over ten years.

Over the whole period, rape and mustardseed — import quantity in Zambia peaked at 117 t in 2012 and was at its lowest, 0 t, in 1961.

That places Zambia 136th out of 166 countries with data for 2013, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 0 t 0 t 0 t 10
1980s 0 t 0 t 0 t 10
1990s 18.1 t 0 t 112.5 t 10
2000s 13.5 t 5 t 45 t 10
2010s 66.06 t 26.25 t 117 t 4

Countries ranked near Zambia

  1. 133 Haiti 81.25 t compare
  2. 134 Fiji 79.75 t compare
  3. 135 Togo 73.75 t compare
  4. 137 Jamaica 61.25 t compare
  5. 138 Mozambique 60 t compare
  6. 139 Botswana 58.5 t compare
  7. 139 Malta 58.5 t compare

See the full ranking of 198 places →

More agriculture & rural data for Zambia

All data for Zambia →

Frequently asked questions

What is rape and mustardseed — import quantity in Zambia?
Rape and mustardseed — import quantity in Zambia was 62.25 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest rape and mustardseed — import quantity recorded in Zambia?
The highest recorded value was 117 t in 2012.
What is the lowest rape and mustardseed — import quantity recorded in Zambia?
The lowest recorded value was 0 t in 1961.
How does Zambia rank for rape and mustardseed — import quantity?
Zambia ranks 136th out of 166 countries with data for 2013.
Is rape and mustardseed — import quantity rising or falling in Zambia?
Over the last ten years it is up 352.7%. The long-run trend across the full record is volatile.
Where does this Zambia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustardseed — Import Quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Rape and Mustardseed — Import Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
198 places, 9,523 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.