Rape and Mustardseed — Import Quantity in Mozambique

Mozambique: Rape and Mustardseed — Import Quantity was 60 t in 2013. ◆ Volatile

Latest (2013)
60 t
Change on year
up 118.2%
World rank
131st
of 158 countries
All-time high
60 t
in 2013
All-time low
0 t
in 1961
Years of data
53
1961–2013

Rape and Mustardseed — Import Quantity in Mozambique, 1961–2013

0204060196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, rape and mustardseed — import quantity in Mozambique stood at 60 t. That is the highest value across all 53 years on record.

That represents a change of up 118.2% on the previous year.

Over the whole period, rape and mustardseed — import quantity in Mozambique peaked at 60 t in 2013 and was at its lowest, 0 t, in 1961.

Mozambique ranks 131st of 158 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Rape and Mustardseed — Import Quantity in Mozambique, year by year

Annual values for Rape and Mustardseed — Import Quantity in Mozambique, 1961 to 2013.
Year t Change
1961 0 t —
1962 0 t —
1963 0 t —
1964 0 t —
1965 0 t —
1966 0 t —
1967 0 t —
1968 0 t —
1969 0 t —
1970 0 t —
1971 0 t —
1972 0 t —
1973 0 t —
1974 0 t —
1975 0 t —
1976 0 t —
1977 0 t —
1978 0 t —
1979 0 t —
1980 0 t —
1981 0 t —
1982 0 t —
1983 0 t —
1984 0 t —
1985 0 t —
1986 0 t —
1987 0 t —
1988 0 t —
1989 0 t —
1990 0 t —
1991 0 t —
1992 0 t —
1993 0 t —
1994 0 t —
1995 0 t —
1996 0 t —
1997 0 t —
1998 0 t —
1999 0 t —
2000 0 t —
2001 0 t —
2002 0 t —
2003 0 t —
2004 0 t —
2005 0 t —
2006 0 t —
2007 0 t —
2008 0 t —
2009 0 t —
2010 0 t —
2011 0 t —
2012 27.5 t —
2013 60 t +118.2%

Mozambique compared with similar countries

  • Mozambique's 60 t is above the median for low income countries, which is 50 t, 1.2× the median. (14 countries reporting)
  • Mozambique's 60 t is below the median for Sub-Saharan Africa, which is 111.5 t, 54% of the median. (31 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 0 t 0 t 0 t 10
1980s 0 t 0 t 0 t 10
1990s 0 t 0 t 0 t 10
2000s 0 t 0 t 0 t 10
2010s 21.88 t 0 t 60 t 4

Countries ranked near Mozambique

  1. 128 Togo 73.75 t compare
  2. 129 Zambia 62.25 t compare
  3. 130 Jamaica 61.25 t compare
  4. 132 Botswana 58.5 t compare
  5. 132 Malta 58.5 t compare
  6. 134 Rwanda 56.25 t compare

See the full ranking of 198 places →

More agriculture & rural data for Mozambique

All data for Mozambique →

Frequently asked questions

What is rape and mustardseed — import quantity in Mozambique?
Rape and mustardseed — import quantity in Mozambique was 60 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest rape and mustardseed — import quantity recorded in Mozambique?
The highest recorded value was 60 t in 2013.
What is the lowest rape and mustardseed — import quantity recorded in Mozambique?
The lowest recorded value was 0 t in 1961.
How does Mozambique rank for rape and mustardseed — import quantity?
Mozambique ranks 131st out of 158 countries with data for 2013.
Where does this Mozambique data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustardseed — Import Quantity. Statizoid updates them automatically from the source API.

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Rape and Mustardseed — Import Quantity in Mozambique. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/stat/rape-and-mustardseed-import-quantity/mozambique/

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About this data

Indicator
Rape and Mustardseed — Import Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
198 places, 9,523 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.